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Bodegas Frontonio Garnacha Microcosmico 2022 750ml

size
750ml
country
Spain
region
Aragon
1 Ratings
See 1 Professional Review
WA
93
Additional vintages
2022 2021 2020 2018
WA
93
Rated 93 by Wine Advocate
The austere red 2022 Microcósmico Garnacha has moderate ripeness and alcohol (13.5%) and very good freshness and acidity (pH 3.32 and close to six grams of tartaric acid per liter). It was cropped from 50+-year-old vines on slate soils, some eight hectares on north-facing plots at 650 to 700 meters above sea level and fermented with 40% full clusters that were foot trodden in concrete, with a maceration of around 30 days, where it also underwent malolactic fermentation. The wine matured in underground concrete vats for seven months. It has a showy nose, with ripeness but without excess; they had to discard some grapes because they had both green and raising grapes in a bunch. It has fine, chalky tannins that are abundant and crunchier and a dry, clean finish. Approximately 30,000 bottles produced. It was bottled earlier, in March 2023, as they found it ready. ... More details
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Bodegas Frontonio Garnacha Microcosmico 2022 750ml

SKU 950511
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$19.94
/750ml bottle
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Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
The austere red 2022 Microcósmico Garnacha has moderate ripeness and alcohol (13.5%) and very good freshness and acidity (pH 3.32 and close to six grams of tartaric acid per liter). It was cropped from 50+-year-old vines on slate soils, some eight hectares on north-facing plots at 650 to 700 meters above sea level and fermented with 40% full clusters that were foot trodden in concrete, with a maceration of around 30 days, where it also underwent malolactic fermentation. The wine matured in underground concrete vats for seven months. It has a showy nose, with ripeness but without excess; they had to discard some grapes because they had both green and raising grapes in a bunch. It has fine, chalky tannins that are abundant and crunchier and a dry, clean finish. Approximately 30,000 bottles produced. It was bottled earlier, in March 2023, as they found it ready.
Winery
Pale ruby. Redcurrant and strawberry over mineral and white pepper notes. MLF, aged for 12 months in concrete tanks underground.
Product Details
size
750ml
country
Spain
region
Aragon
Additional vintages
2022 2021 2020 2018
Overview
The austere red 2022 Microcósmico Garnacha has moderate ripeness and alcohol (13.5%) and very good freshness and acidity (pH 3.32 and close to six grams of tartaric acid per liter). It was cropped from 50+-year-old vines on slate soils, some eight hectares on north-facing plots at 650 to 700 meters above sea level and fermented with 40% full clusters that were foot trodden in concrete, with a maceration of around 30 days, where it also underwent malolactic fermentation. The wine matured in underground concrete vats for seven months. It has a showy nose, with ripeness but without excess; they had to discard some grapes because they had both green and raising grapes in a bunch. It has fine, chalky tannins that are abundant and crunchier and a dry, clean finish. Approximately 30,000 bottles produced. It was bottled earlier, in March 2023, as they found it ready.
green grapes

Varietal: Grenache

The Grenache grape varietal has its origins in the dry and arid regions of central Spain, where it continues to thrive to this day under the blazing sun of this region. However, its popularity and versatility has meant that these purple skinned grapes have spread all over the Old and New World and have become of the most widely planted grape varietals on earth. The tightly bunched, round fruit of the Grenache vine can be rigorous and prodigious in the correct conditions, but is often struggling against various types of rot and mildew. Thanks to modern techniques for avoiding such problems, Grenache grape farmers now enjoy strong and high quality yields which they can use to produce the distinctive light bodied and spicy wines associated with this grape.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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Winery Bodegas Frontonio
green grapes

Varietal: Grenache

The Grenache grape varietal has its origins in the dry and arid regions of central Spain, where it continues to thrive to this day under the blazing sun of this region. However, its popularity and versatility has meant that these purple skinned grapes have spread all over the Old and New World and have become of the most widely planted grape varietals on earth. The tightly bunched, round fruit of the Grenache vine can be rigorous and prodigious in the correct conditions, but is often struggling against various types of rot and mildew. Thanks to modern techniques for avoiding such problems, Grenache grape farmers now enjoy strong and high quality yields which they can use to produce the distinctive light bodied and spicy wines associated with this grape.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.