×

Albamar Tinto 'Capitan Xurelo' 2021 750ml

size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
2021 2019
WNR
Winery
One Xurxo's rare red wines from Rías Baixas made from a blend of Mencía, Caiño Blanco, and Espadeiro. The grapes (40-100+ years in age) are all grown organically over a blend of clay, granite, and schist incredibly close to the ocean. Everything is hand-harvested before undergoing separate spontaneous fermentation - kickstarted by native yeasts - in stainless steel. The wine was then aged for 12 months in neutral French oak barrel before bottling. Unfined, unfiltered, with low SO2. A light, low ABV, chillable red that has crunchy minerality and lip-smacking acidity.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Albamar Tinto 'Capitan Xurelo' 2021 750ml

SKU 933346
$25.92
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
One Xurxo's rare red wines from Rías Baixas made from a blend of Mencía, Caiño Blanco, and Espadeiro. The grapes (40-100+ years in age) are all grown organically over a blend of clay, granite, and schist incredibly close to the ocean. Everything is hand-harvested before undergoing separate spontaneous fermentation - kickstarted by native yeasts - in stainless steel. The wine was then aged for 12 months in neutral French oak barrel before bottling. Unfined, unfiltered, with low SO2. A light, low ABV, chillable red that has crunchy minerality and lip-smacking acidity.
Product Details
size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
2021 2019
Overview
One Xurxo's rare red wines from Rías Baixas made from a blend of Mencía, Caiño Blanco, and Espadeiro. The grapes (40-100+ years in age) are all grown organically over a blend of clay, granite, and schist incredibly close to the ocean. Everything is hand-harvested before undergoing separate spontaneous fermentation - kickstarted by native yeasts - in stainless steel. The wine was then aged for 12 months in neutral French oak barrel before bottling. Unfined, unfiltered, with low SO2. A light, low ABV, chillable red that has crunchy minerality and lip-smacking acidity.
barrel

Region: Galicia

Spain is one of Europe's most ideal wine producing countries, with a wide range of terroirs and ideal climatic conditions for cultivating a fantastic variety of grapevines. However, the region of Galicia suffered a dramatic fall from grace in the 19th century, due to economic downturns which led to vineyards being left untended, and wineries derelict. This was a tragic loss to the wine world, as Galicia had once been an important center for Spanish wine, and one which had considerable influence and popularity due to its excellent range of white and red blended wines. However, the 20th century saw Galician wine making undergo a rebirth, and today, thanks to years of hard work and dedication, Galician wines are back on the shelves, and attracting a lot of attention thanks to their stunning flavors and careful, balanced blends of native fine grape varietals.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Albamar
750ml
Bottle: $31.94
There are a couple of rare red wines under the "O Esteiro" label and this one is the blend - organically grown 33%...
750ml
Bottle: $31.94
• Varietal Mencía from a few parcels, some younger and some up to 100 years old. • Spontaneous fermentation in...
750ml
Bottle: $41.94
"Alma de Mar" is one of Xurxo's top wines, and comes from a single plot of 100% Albariño very close to the sea. The...
750ml
Bottle: $43.94
Xurxo makes this wine from 100% Albariño from a tiny 1 ha vineyard of 35 year old vines grown organically on clay...
750ml
Bottle: $26.94
The 2022 Albino displayed a yellow color without any hints of rosé, as the Caíño red grapes were terser, the skins...
WA
92
More Details
Winery Albamar
barrel

Region: Galicia

Spain is one of Europe's most ideal wine producing countries, with a wide range of terroirs and ideal climatic conditions for cultivating a fantastic variety of grapevines. However, the region of Galicia suffered a dramatic fall from grace in the 19th century, due to economic downturns which led to vineyards being left untended, and wineries derelict. This was a tragic loss to the wine world, as Galicia had once been an important center for Spanish wine, and one which had considerable influence and popularity due to its excellent range of white and red blended wines. However, the 20th century saw Galician wine making undergo a rebirth, and today, thanks to years of hard work and dedication, Galician wines are back on the shelves, and attracting a lot of attention thanks to their stunning flavors and careful, balanced blends of native fine grape varietals.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.