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750ml - Case of 3
Bottle:
$1320.22
The 2019 La Faraona comes from the vineyard called El Ferro in the village of Corullón, 0.55 hectares on very steep...
750ml - Case of 3
Bottle:
$1196.54
The pale and delicate 2020 La Faraona is the lowest in alcohol at 13.5% and is more reductive than its...
750ml - Case of 6
Bottle:
$122.67
Deep, bright-hued ruby. Powerful, spice-accented aromas of red berry liqueur, cherry pit, rose oil and incense, with...
750ml - Case of 6
Bottle:
$135.94
I always like to compare the 2018 Las Lamas with the Moncerbal (and the others!) from the same vintage, as they are...
750ml - Case of 3
Bottle:
$120.27
The grapes used for the 2019 Las Lamas come from a selection of 1.75 hectares they own in the paraje in the village...
750ml - Case of 3
Bottle:
$132.95
The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly Mencía but also 4% white grapes) from...
Pre-Arrival
Dominio Do Bibei Ribeira Sacra Tinto Lalama 2017
750ml - Case of 6
Bottle:
$55.20
Which to choose? Dominio do Bibei’s Lacima with its sumptuous dark cherry preserve (93pts in my book) or Lalama?...
Pre-Arrival
Dominio Do Bibei Ribeira Sacra Tinto Lalama 2018
750ml - Case of 6
Bottle:
$55.03
The 2018 reds are one step above in finesse, elegance and freshness compared with the 2017s, and the 2018 Lalama is...
Mencia Other Italian Reds Spain Pre-Arrival
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.