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Sale
Red
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
Smooth and full of raspberry flavors on the front of the palate. This is perfect for light fare and cheeses.
Case only
Spirits
750ml - Case of 6
Bottle: $40.80
Delicate and strong, bold and soft. A blend of passion and purity with a complexity that intrigues and attracts....
12 FREE
Sale
Spirits
750ml
Bottle: $30.77 $32.39
6 bottles: $28.79
Our first and signature expression. An intricate, unabashedly Australian dry gin with a native citrus core, alongside...
Red
750ml
Bottle: $23.94
12 bottles: $23.46
Ben Haines' Pinot is bright, aromatic and red fruited, underpinned with notes of baking spices and florals. Light to...
Sale
Red
750ml
Bottle: $18.93 $20.40
It is believed that the origin of these vines goes back to the James Busby collection, Australia’s first vines, of...
Red
750ml
Bottle: $47.25
6 bottles: $46.30
Generous red berry fruit aromas, hints of fresh cut plums and fine oak spice. The entry onto the palate of soft red...
12 FREE
Red
750ml
Bottle: $64.79
6 bottles: $64.00
12 FREE
Sale
Red
750ml
Bottle: $20.93 $22.40
Made as a fruit-driven drink-now style with generous flavours, this delicious cool-climate Tasmanian Pinot Noir can...
Sale
Rapid Ship
Spirits
750ml
Bottle: $29.65 $31.21
The beauty of Bloody Shiraz Gin being a product of vintage means that it will never be the same. Our release has an...
Spirits
750ml
Bottle: $40.09
6 bottles: $36.30
Bright aromas of pine bough, lemon zest, and rosemary are prominent on this navy strength gin. The palate breathes...
12 FREE
UBC
89
Spirits
750ml
Bottle: $35.23
6 bottles: $31.21
Clear color. Inviting aromas and flavors of mango-sultana spice cake, BBQ sweet potato chip, rosemary herb muffin,...
12 FREE
BTI
93
WE
92
Sale
Rapid Ship
Spirits
750ml
Bottle: $25.23 $26.56
TOP 100 SPIRITS OF 2017 - Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of...
WE
92
UBC
91
Case only
Red
1.5Ltr - Case of 3
Bottle: $93.00
Expressively complex with plenty of red-cherry, strawberry and pomegranate aromas, as well as oak spice and sappy...
JS
96
WS
95
Case only
Red
750ml - Case of 6
Bottle: $52.50
Bright red. Vibrant, spice- and mineral-accented red currant, cherry and floral scents take on an exotic blood orange...
12 FREE
VM
93
Case only
Red
750ml - Case of 6
Bottle: $48.95
Translucent ruby-red. Intensely perfumed Chambord, cherry cola, incense and potpourri aromas show fine definition and...
12 FREE
VM
94
WE
94
Spirits
750ml
Bottle: $41.99
6 bottles: $38.39
12 FREE
Instore only
Spirits
750ml
Bottle: $29.94
GINRAW is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home...
Red
750ml
Bottle: $19.94
12 bottles: $19.54
Shows cherry and pomegranate flavors that are juicy at the core, with details of mineral, fresh earth and tomato leaf...
Sale
Red
750ml
Bottle: $17.94 $19.20
12 bottles: $17.58
Quiet at first, this wine needs plenty of swirling before it unfolds aromas of cherry, plum, crushed stone and whiffs...
WE
90
Red
750ml
Bottle: $17.94
12 bottles: $17.58

Gin Mencia Pinot Noir Australia Spain

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.