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750ml - Case of 12
Bottle:
$16.20
Cherry colour with dark garnet tones. On the nose, aromas of the maceration and Garnacha fruit that are enhanced by...
750ml - Case of 6
Bottle:
$44.08
Cherry red colour covered. Fine and elegant on the nose, with balanced aromas of creamy, toasts and ripe fruit. An...
750ml - Case of 12
Bottle:
$12.78
Light strawberry with copper tones proceeding from the barrique. Mature red fruits aromas, creamy spicy touch and...
750ml
Bottle:
$15.95
12 bottles:
$15.63
Rated 91 - The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape,...
750ml
Bottle:
$12.57
12 bottles:
$12.32
Within the region of Castilla-La-Mancha, La Mancha is the largest delimited wine growing area in Europe. Bodega...
750ml
Bottle:
$16.50
12 bottles:
$16.17
Aged for 3 months in bottle. Lemon yellow color, very clean and bright. Intense nose revealing outstanding floral and...
750ml
Bottle:
$13.50
Colour: Pale, steely yellow, with green hues, viscous and very bright.
Nose: Grapefruit and pineapple fruit, with...
750ml - Case of 12
Bottle:
$15.00
Colour: Pale, steely yellow, with green hues, viscous and very bright.
Nose: Fruity; reminders of green apple and...
750ml - Case of 12
Bottle:
$22.00
Colour: Bright cherry tone with clear violet hues. Nose: An enticing aroma of red berries with spicy cinnamon and...
750ml - Case of 12
Bottle:
$14.25
6 months is made with Tempranillo, which gives us great fruitiness, Red Grenache that provides freshness and softness...
750ml - Case of 12
Bottle:
$10.93
Clean and bright ruby red with good cover. Aromas of ripe fruit, dairy and spices, with hints of quality oak. Savory,...
750ml
Bottle:
$12.94
Deep violet to the eye, this wine offers a nose of cherry, purple fig and saddle leather. Bright at first sip, it has...
Spain La Mancha Navarra
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
La Mancha is the quintessential Spanish wine region. A vast plateau of arid earth, dotted with historic villages, Moorish towns and Roman cities, it encapsulates the variety of culture, the colour and spice, the spirit of old Spain. It happens to be not only the largest wine region in Spain, but also the largest in Europe, covering almost half of the enormous central Spanish community of Castilla La Mancha. Half a million acres of vineyards, spread across four provinces and one hundred and eighty two municipalities - it’s no wonder this is one of the most interesting and varied wine regions there is.
The Romans were the first ones to cultivate vines in this part of Spain, and since their time, wine production has never really stopped. That isn’t to say this is easy wine-growing country - the extreme dryness and intense heat (daytime temperatures regularly top forty degrees in the summer, and drop dramatically at night) present their own challenges, but the result is small yields of highly characterful grapes which range from classic, native varietals such as Tempranillo and Monastrell, to international blending grapes like Cabernet Sauvignon and Merlot. The local favorite wine is Airen, a dry, fresh red varietal, which is used in bulk production and for brandies.
While the majority of wine production in the region is for the bold, complex reds the country is famous for, there are also some wonderfully fresh and interesting white wines to come out of La Mancha. These include wines made from local varietals such as Verdejo and Torrontes.
The Spanish wine region of Navarra is a seriously big one. This vast space covers over a hundred kilometers, and within the region you can find almost every climatic condition imaginable in Europe. From the semi-desert of the south, near the Bardenas Reales national park, to the northern mountains where the air is damp and the terrain lush and green, this is a region of real variety and range. As you might expect from such a far-reaching bit of wine country, the wines you find in Navarra vary from one extreme to the other. In some ways, this can present Spanish wine fans with a bit of a problem, as Navarra doesn’t really have any singular, identifiable wine style. However, thanks to the dedication of the vintners who work this disparate terroirs, there’s plenty to explore and several gems to uncover.
The temperate regions to the north, in the shadow of the mountain ranges that criss-cross the country produce remarkably fine imported French white wine varietals, such as Sauvignon Blanc and Chardonnay. The mineral rich soils it the foothills are brought forward beautifully in the wines, which are quite distinct from their French cousins. The winemakers of Navarra have also experimented a lot with French style blends over the past two decades, bringing Merlot and Cabernet Sauvignon together with the native Tempranillo grape. However, Navarra is principally rose country, and the Garnacha grape varietal thrives in the vineyards which cover this huge and historic region.