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375ml - Case of 24
Bottle:
$7.50
Pale gold with emerald rim. Fine, delicate bubbles. Citrusy nose with overtone of bay leaf and orange. Velvety on the...
750ml
Bottle:
$13.26
$14.73
Pale gold with emerald rim. Fine, delicate bubbles. Citrusy nose with overtone of bay leaf and orange. Velvety on the...
750ml
Bottle:
$13.93
$14.73
Bright cherry color with salmon rim. Fine, delicate bubbles. Aroma of wild berry and currant lead to a spicy palate...
750ml
Bottle:
$17.19
$18.10
12 bottles:
$12.36
Crafted in northern Spain in the traditional Champagne method, our Cava sparkling wine delights any palate with fine...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Established Rioja producer CVNE has spread its wings to Penedès, adding this well-made Cava to its Cune label....
750ml
Bottle:
$15.94
$17.91
12 bottles:
$13.99
Pale pink colour, bright, with very fine bubbles and slight crown formation on the surface. On the nose, it has fresh...
750ml - Case of 6
Bottle:
$24.50
Pinkish colour with steely reflections. Fine bubble forming a slowly evolving rosary. Fruity aroma of strawberry,...
750ml - Case of 12
Bottle:
$18.82
Mineral driven with aromas of lime, white flowers, and white stones. Rich with a persistent bubble and flavors of...
750ml
Bottle:
$14.03
$15.59
12 bottles:
$13.99
Clean, bright, straw-coloured with golden glints, soft bubble and nice rim. Fruity (white fruit, apple), flower and...
750ml
Bottle:
$19.60
12 bottles:
$19.21
Tangy and pleasing with juicy flavors of tropical fruits and spices.
750ml
Bottle:
$9.99
Perfumed scents of Asian pear and acacia fill this simple Cava, its waxy texture and muscular structure a match for...
375ml
Bottle:
$12.59
$13.25
12 bottles:
$10.45
Perfumed scents of Asian pear and acacia fill this simple Cava, its waxy texture and muscular structure a match for...
750ml - Case of 12
Bottle:
$11.71
It's the perfect complement to bring light to your celebrations. A perfect sparkling wine, delicate, light, pleasant...
750ml
Bottle:
$35.75
Minerally, with rich overtones of petrol and smoke that transition to underscore creamed apple and pear, preserved...
750ml
Bottle:
$36.85
12 bottles:
$36.11
Straw yellow, with new golden highlights. On the nose there are subtle aromas of apple, biscuits, spices, flowers and...
Albarino Champagne Blend New Zealand Spain
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.