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Red
750ml
Bottle: $16.50
12 bottles: $16.17
Medium-high robe, cherry red with bluish rim. Fruit is the dominating aroma, with notes of blackberries mainly, but...
12 FREE
Red
750ml
Bottle: $20.94
12 bottles: $20.52
• 50% Sumoll, 50% Garnatxa. • Destemmed and fermented spontaneously in tank with 15 days of maceration. •...
12 FREE
Red
750ml
Bottle: $36.95
6 bottles: $36.21
Poula means "abandoned" and has become a tribute to the "drinking" wine the locals have always produced. A wine with...
12 FREE
Red
750ml
Bottle: $26.94
12 bottles: $26.40
A deep rose made with a co-fermentation of red and white grapes from vineyards in a single town. 'Clarete' in the...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $21.94
This is a youthful interpretation of the winery's most complex red wines. It is made primarily from the Petit Verdot...
12 FREE
Red
750ml
Bottle: $19.94
12 bottles: $19.54
Deep cherry-red hue, with touches of violet over a deep, ruby background. The rich red-berry aromas are complemented...
12 FREE
Red
750ml
Bottle: $34.92
12 bottles: $34.22
Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo...
12 FREE

Red Blend 2010 2022 Spain 750ml 12 Ship Free Items

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.