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Can Sumoi Sumoll/Garnatxa 2022 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Penedes
Additional vintages
2022 2020 2019 2018
WNR
Winery
• 50% Sumoll, 50% Garnatxa. • Destemmed and fermented spontaneously in tank with 15 days of maceration. • Raised 12 months in tank—no oak. • Bottled without fining or filtration. • Certified Organic.
Image of bottle
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Can Sumoi Sumoll/Garnatxa 2022 750ml

SKU 939199
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$20.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• 50% Sumoll, 50% Garnatxa. • Destemmed and fermented spontaneously in tank with 15 days of maceration. • Raised 12 months in tank—no oak. • Bottled without fining or filtration. • Certified Organic.
Product Details
size
750ml
country
Spain
region
Cataluna
appellation
Penedes
Additional vintages
2022 2020 2019 2018
Overview
• 50% Sumoll, 50% Garnatxa. • Destemmed and fermented spontaneously in tank with 15 days of maceration. • Raised 12 months in tank—no oak. • Bottled without fining or filtration. • Certified Organic.
barrel

Region: Cataluna

Spain's stunning coastal region of Catalunya has long since impressed the world with its wide range of excellent wines, the result of a wine history which stretches back to pre-Roman time, and it has been a key stopping point on some of the most ancient wine trade routes on earth. It isn't difficult to understand why Catalunya has had so much influence over the ages – the rich and fertile soils, the heat tempered by Mediterranean breezes, the fine grape varietals which flourish there have all helped establish Catalunya as an important global wine producer. Today, Catalunya is perhaps most famous for its 'methode champenoise' sparkling Cava wines, however, the region's soils support a wide range of grape varietals, and as such, the two hundred or so bodegas in the region produce a large variety of superb wines and wine styles.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
Winery Can Sumoi
barrel

Region: Cataluna

Spain's stunning coastal region of Catalunya has long since impressed the world with its wide range of excellent wines, the result of a wine history which stretches back to pre-Roman time, and it has been a key stopping point on some of the most ancient wine trade routes on earth. It isn't difficult to understand why Catalunya has had so much influence over the ages – the rich and fertile soils, the heat tempered by Mediterranean breezes, the fine grape varietals which flourish there have all helped establish Catalunya as an important global wine producer. Today, Catalunya is perhaps most famous for its 'methode champenoise' sparkling Cava wines, however, the region's soils support a wide range of grape varietals, and as such, the two hundred or so bodegas in the region produce a large variety of superb wines and wine styles.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.