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750ml
Bottle:
$13.04
12 bottles:
$11.57
Pale yellow color with steely reflections. Floral
aromas from the Mediterranean. In the nose, we detect white flowers...
750ml - Case of 12
Bottle:
$16.94
Soft orange color. Citrus notes, wild flowers. On the palate you can see notes of orange and lime, with a mineral...
750ml
Bottle:
$11.49
6 bottles:
$10.50
Blackberry pastille, elderberries and spices. Full body, round tannins and a slightly hot finish. Drink now.
Pre-Arrival
El Nido Jumilla Clio 2020
750ml - Case of 6
Bottle:
$65.04
Glass-staining purple. Explosive, alluring scents of blueberry, boysenberry, pipe tobacco, licorice and vanilla bean....
Red Blend Tempranillo White Blend Spain Murcia Jumilla
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.