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750ml
Bottle:
$67.94
Aalto was established in 1999 by Mariano Garcia, winemaker for 30 years at Vega Sicilia. His philosophy was minimal...
750ml
Bottle:
$249.94
Expressive and intense, this impressive red marries elegance and power, delivering rich flavors of blackberry,...
750ml
Bottle:
$20.69
$22.20
12 bottles:
$20.28
Our fruit-driven Fiesta Tempranillo is a fantastic representation of vintage and terroir. Bright garnet in color,...
750ml
Bottle:
$94.68
$105.20
Ripe, tarry plums and black cherries with violets, rocks, coffee and graphite. Refined notes of balsamic fruit and...
750ml
Bottle:
$21.93
12 bottles:
$21.49
A deep nose full of black and purple fruit, iodine, stones, sage and hedgerow. Full-bodied and broad on the palate...
750ml
Bottle:
$25.95
$26.80
12 bottles:
$25.43
The grapes for Arano come from our own vineyards in Moradillo de Roa (Burgos) of more than 20 years old. 9 hectares...
750ml
Bottle:
$26.33
$28.00
Dense and broad Viñas de Gain with impressive concentration and compact tannins that give gravity to the palate,...
750ml
Bottle:
$22.93
$24.40
This deep-garnet-colored wine features a bouquet of purple plum, roasted fennel bulb and flint. Flavors of blackberry...
750ml
Bottle:
$117.93
$119.80
Quite a mineral Gran Reserva expression with wet stones and hints of sweet spices to the minty plums and cherries....
750ml
Bottle:
$19.92
$20.80
12 bottles:
$19.76
Clean and bright dark cherry in color, this wine has a multitude of differentiated nuances on the nose, intertwining...
750ml
Bottle:
$56.92
Lots of vanilla extract and minty oak to the creamy blackberries, Spanish chocolate and cinnamon spices. Juicy and...
750ml
Bottle:
$64.94
12 bottles:
$63.64
Ribera benefited from regular seasons and a very cold winter in 2018, according to Xavier Ausàs, which is why he's...
750ml
Bottle:
$17.11
$18.00
12 bottles:
$14.64
A balanced, medium-bodied red, with baked black plum and cherry fruit layered with light tannins and hints of herbs,...
750ml
Bottle:
$16.56
$18.40
12 bottles:
$14.64
High intensity cherry-red cherry color with purple notes in the border. Aromatic complexity where we find floral...
750ml
Bottle:
$87.95
$97.20
This dark-garnet-colored wine has a nose of black currant, raspberry and milk chocolate. Deep fruit flavors of cassis...
750ml
Bottle:
$55.90
$61.20
A balanced, medium-bodied red, with a pleasing, plush texture, this shows a well-knit range of ripe cherry and black...
750ml
Bottle:
$74.95
6 bottles:
$73.45
The classic take on Rioja from Benjamín Romeo is the 2010 Carmen Gran Reserva and it blends all of the traditional...
Tempranillo Saint Lucia Spain United States
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.