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La Guita Manzanilla En Rama NV 375ml

size
375ml
country
Spain
region
Andalucia
appellation
Jerez - Sherry
3 Ratings
See 3 Professional Reviews
DC
94
WA
93
WS
91
DC
94
Rated 94 by Decanter
Smoke and brioche aromas. Elegant palate with subtle stony, iodine notes. Squeaky clean, with a salty delicacy. ... More details
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La Guita Manzanilla En Rama NV 375ml

SKU 808473
$13.94
/375ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $163.92 ($13.66 per bottle)
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Professional Ratings
DC
94
WA
93
WS
91
DC
94
Rated 94 by Decanter
Smoke and brioche aromas. Elegant palate with subtle stony, iodine notes. Squeaky clean, with a salty delicacy.
WA
93
Rated 93 by Wine Advocate
I tasted the October 2017 bottling of the NV Manzanilla La Guita en Rama, from their solera fed with wine from Sanlucar, mainly from the Pago Miraflores. This is a special barrel selection that is not fined or stabilized, and it’s only lightly filtered to avoid solids going into the bottle. This is the second bottling after the 2015 one, and the idea is to bottle every two years rather than doing frequent bottlings, so the next one could be later this year. So, I caught it with some bottle age, which might have helped to settle the nose that was nuanced within the pungent and mineral style of the Miraflores vineyard. The palate was harmonious and felt polished and silky, elegant rather than powerful. It’s interesting to see the evolution of these wines with time in bottle, with further development in the nose and more refinement in the palate. 15,500 375-milliliter bottles were filled in October 2017.
WS
91
Rated 91 by Wine Spectator
Lovely, showing bright peach, salted butter and chamomile notes laced with a light bitter almond hint. Long and pure through the finish. Textbook Manzanilla. Bottled October 2017. Drink now. 1,300 cases made, 300 cases imported.
Winery
Golden brown in color. On the nose baked apple, hints of hazelnut and Chamomile and a herbal note of lemon thyme, newly baled hay and salt air. On the palate preserved lemon peel, subtle iodine, almond and green olive give way tangy dried apricot and mandarin and a sea urchin richness.
Product Details
size
375ml
country
Spain
region
Andalucia
appellation
Jerez - Sherry
Overview
Smoke and brioche aromas. Elegant palate with subtle stony, iodine notes. Squeaky clean, with a salty delicacy.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.