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750ml
Bottle:
$23.94
12 bottles:
$23.46
• 100% Listán Negro.
• Sourced from ungrafted centenary vines at 250-400m of altitude in the village of Santa...
750ml
Bottle:
$27.95
12 bottles:
$27.39
100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Fermented in stainless...
750ml
Bottle:
$20.93
$22.00
12 bottles:
$19.76
100% Listán Negro aged 5 months in French oak from the Allier forest. The more structured and concentrated sibling...
750ml
Bottle:
$24.94
12 bottles:
$24.44
Listán Negro is also known as Listán Prieto or Palomino Negro, and is very close related to País, grown in Chile,...
750ml
Bottle:
$20.92
$22.00
12 bottles:
$20.50
100% tank-aged Malvasía Volcanica. Malvasía Volcanica is a grape that is truly indigenous to the Canary Islands, a...
750ml
Bottle:
$47.51
6 bottles:
$46.55
La Jefa is deep straw and gold in color. The aromatics are complex with ripe stone fruits, wild honey, seasoned wood,...
750ml
Bottle:
$25.95
12 bottles:
$25.43
100% Malvasía de Sitges planted in 1999 on rich alluvial soils. Grapes are hand harvested, lightly crushed and...
750ml
Bottle:
$25.95
12 bottles:
$25.43
The 2021 La Solana comes from a vineyard of Listán Negro pruned in the cordón trenzado way at 350 to 450 meters in...
750ml
Bottle:
$21.60
12 bottles:
$21.17
100% Listán Negro from ungrafted grapevines of more than 100 years old. Grown between 300 and 700 meters above sea...
Listan Negro Malvasia Sylvaner Spain 750ml
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.