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750ml
Bottle:
$249.94
Expressive and intense, this impressive red marries elegance and power, delivering rich flavors of blackberry,...
750ml
Bottle:
$19.94
A fresh and mineral nose with cherries, currants and blueberries. Full body, compact and firm tannins and a medium...
750ml
Bottle:
$76.90
$80.80
One of the most recognizable bottles of Rioja is the 2004 Faustino I Gran Reserva, mostly Tempranillo with 9%...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Still quite youthful and fruit-expressive on the nose for a Gran Reserva, showing a hint of pencil lead, dark...
750ml
Bottle:
$222.79
$247.55
Intense blueberry, toasty oak, sweet plum and tobacco bouquet. The palate is full-bodied with a savoury texture, oaky...
750ml
Bottle:
$42.90
12 bottles:
$42.04
The 2014 Señorío de P Peciña Gran Reserva feels quite developed and tertiary with notes of iodine, brick dust,...
750ml
Bottle:
$28.79
12 bottles:
$28.21
Aromas of cherries, tobacco, cloves and wet earth. Medium-bodied with a round texture. Shows layers of savory fruit,...
Tempranillo 2004 2014 Spain 12 Ship Free Items
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.