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Aalto Ribera Del Duero PS 2021 750ml

size
750ml
country
Spain
appellation
Ribera Del Duero
VM
95
Additional vintages
VM
95
Rated 95 by Vinous Media
The 2021 PS is 100% Tempranillo, primarily sourced from clay soils in La Horra and Aguilera, and was aged for up to 20 months in French barrels. Garnet-red in hue. Cherry and cola notes complement pine and dried flowers against a vanilla and cedar backdrop. It's broad and creamy in the mouth, with a chalky core and a lasting oaky flavor. This tasting occurred just after bottling, but it promises to develop a more nuanced character in the medium term. ... More details
Image of bottle
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Aalto Ribera Del Duero PS 2021 750ml

SKU 942300
Case Only Purchase
Long-term Pre-Arrival
$601.02
/case
$100.17
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
95
VM
95
Rated 95 by Vinous Media
The 2021 PS is 100% Tempranillo, primarily sourced from clay soils in La Horra and Aguilera, and was aged for up to 20 months in French barrels. Garnet-red in hue. Cherry and cola notes complement pine and dried flowers against a vanilla and cedar backdrop. It's broad and creamy in the mouth, with a chalky core and a lasting oaky flavor. This tasting occurred just after bottling, but it promises to develop a more nuanced character in the medium term.
Winery
Aalto PS (Pagos Seleccionada) is made only in the best vintages. It is sourced from Aalto’s best sites (Pagos) located near La Horra, La Aguilera, and Fresnillo villages. These vineyards are between 80–100 years old. This wine is aged entirely in new French oak for 18 months.
Product Details
size
750ml
country
Spain
appellation
Ribera Del Duero
Additional vintages
Overview
The 2021 PS is 100% Tempranillo, primarily sourced from clay soils in La Horra and Aguilera, and was aged for up to 20 months in French barrels. Garnet-red in hue. Cherry and cola notes complement pine and dried flowers against a vanilla and cedar backdrop. It's broad and creamy in the mouth, with a chalky core and a lasting oaky flavor. This tasting occurred just after bottling, but it promises to develop a more nuanced character in the medium term.
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: Castilla Y Leon

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
Winery Aalto
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
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Region: Castilla Y Leon

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.