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750ml
Bottle:
$66.68
6 bottles:
$66.00
Disgorged in June of 2021, the 2011 Brut Extended Tirage has pretty scents of red berries, crushed herbs, lemon pith...
750ml
Bottle:
$27.89
$30.40
A very pretty wine now with cedar, mushrooms and dried red fruit. Medium body, fine tannins and a subtle, polished...
750ml
Bottle:
$51.38
12 bottles:
$50.35
The 2011 The Evil Twin is a blend of 65% Syrah and 35% Cabernet Sauvignon that was aged 22 months in 100% new French...
750ml
Bottle:
$51.89
12 bottles:
$50.85
Bright red. Spicy redcurrant and cherry on the nose, with subtle mineral, vanilla and rose pastille qualities adding...
750ml
Bottle:
$40.92
$44.00
A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange...
750ml - Case of 6
Bottle:
$128.88
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
Pre-Arrival
Araujo Cabernet Sauvignon Eisele Vineyard 2011
750ml - Case of 3
Bottle:
$322.59
Compelling aromas of black fruits such as brambleberries, plus blueberries and fresh mushrooms. Asphalt, too. Forest...
Pre-Arrival
Artadi Rioja Vina El Pison 2006
750ml - Case of 6
Bottle:
$391.95
The 2006 Vina El Pison comes from a single Tempranillo vineyard planted in 1945 on pure limestone. The wine was aged...
Pre-Arrival
Calera Pinot Noir De Villiers 2011
750ml - Case of 6
Bottle:
$84.11
First up and seriously perfumed, the 2011 Pinot Noir de Villiers is a gorgeous wine that excels both for its...
Pre-Arrival
Calera Pinot Noir Mills Vineyard 2011
750ml - Case of 6
Bottle:
$106.17
One of the more subtle wines in the range, the 2011 Pinot Noir Mills Vineyard impresses for its sense of proportion...
750ml - Case of 12
Bottle:
$148.95
Super classic scents of sweet tobacco, dried flowers, mint, licorice and dried cherries emerge from Montelena's 2011...
Pre-Arrival
Chateau Montelena Chardonnay 2011
750ml - Case of 12
Bottle:
$107.74
Scented of freshly squeezed lemons, lime leaves and orange blossoms with touches of struck match, crushed stones and...
Pre-Arrival
Clos Mogador Priorat Tinto 2006
750ml - Case of 6
Bottle:
$123.37
The wine shows an opaque black-purple color and an intense,
complex bouquet of ripe fruit, wild herbs, toasted bread,...
Pre-Arrival
Colgin Cariad Proprietary Red 2006
750ml - Case of 3
Bottle:
$432.00
Colgin's proprietary red wine blend, the 2006 Cariad, is composed of 57% Cabernet Sauvignon, 25% Merlot, and the rest...
2006 2011 Spain United States 750ml
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.