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750ml
Bottle:
$12.44
$13.10
12 bottles:
$9.52
THE BASICS Red wine with fresh and fruity flavors. THE TASTE Bold and fruity with aromas of citrus and mulling...
1.5Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
Natural lemon and orange fruit extracts. 100% Spanish Tempranillo grapes. Pair it with fresh fruit and cheeses....
750ml - Case of 12
Bottle:
$11.52
Memories of the best summer vacation. Pleasant and fruity flavour with notes of citrus, red fruits and summer fruits...
1.0Ltr
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Homestyle Sangria is a refreshing sangria that delivers all the natural flavors of delicious premium red wine with a...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Homestyle Sangria is a refreshing sangria that delivers all the natural flavors of delicious premium red wine with a...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Homestyle Sangria is a refreshing sangria that delivers all the natural flavors of delicious premium white wine with...
750ml
Bottle:
$10.94
A delicious frizzante sangria made with Mediterranean citrus fruits, a good red wine made from Tempranillo grapes and...
750ml
Bottle:
$10.99
A unique kind of sangria. Frizzante made from Mediterranean citrus fruits, white wine made from Macabeo and Airén...
750ml - Case of 12
Bottle:
$24.44
Deep crimson red in color with intense, lingering aromas of red berry fruit, cherry, myrtle and juniper. Elegant and...
750ml - Case of 12
Bottle:
$29.88
Color: Intense ruby red and covered up to the glass edge, with aubergine peel nuances.
Perfume: Very fine and...
1.5Ltr
Bottle:
$10.99
Orange flesh and zest with red grape aromas are strong in the glass. Super fresh flavors dance on the palate,...
3.0Ltr
Bottle:
$35.67
$37.55
4 bottles:
$26.39
Orange flesh and zest with red grape aromas are strong in the glass. Super fresh flavors dance on the palate,...
750ml
Bottle:
$6.99
Orange flesh and zest with red grape aromas are strong in the glass. Super fresh flavors dance on the palate,...
Petit Verdot Mencia Italy Spain United States
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.