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Domaine Karydas Xinomavro 2019 750ml

size
750ml
country
Greece
region
Macedonia
appellation
Naousa
See Winery Review
Additional vintages
2019 2018 2011
WNR
Winery
92 points Robert Parker's Wine Advocate The 2019 Naoussa, i.e., the Estate Xinomavro with just Domaine Karydas on the label, was aged for 24 months in French oak (40% new, 60% used) and sourced from 35 year old vines. Seeming rather full bodied on opening, with all that Xinomavro acidity and power, this is mouth coating and mouth filling, with classic, Xinomavro flavors and underlying minerality. As it airs, the structure takes over and it seems far less fruity and fleshy. This wine is nowhere near ready to drink, but it actually begins to drink shockingly well the next day, far more expressive then and showing off its fruit, not merely its power. It has the concentration to balance its power. Its flavor profile is classic and there is a lot going on here that is very impressive, which makes it a screaming value for the money. It will be astringent and a bit on the rustic side for awhile, though. Some cellaring will help. When you crack it, remember that it is a food wine, not a simple sipper
Image of bottle
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Domaine Karydas Xinomavro 2019 750ml

SKU 922409
$25.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $305.04 ($25.42 per bottle)
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Winery Ratings
Winery
92 points Robert Parker's Wine Advocate The 2019 Naoussa, i.e., the Estate Xinomavro with just Domaine Karydas on the label, was aged for 24 months in French oak (40% new, 60% used) and sourced from 35 year old vines. Seeming rather full bodied on opening, with all that Xinomavro acidity and power, this is mouth coating and mouth filling, with classic, Xinomavro flavors and underlying minerality. As it airs, the structure takes over and it seems far less fruity and fleshy. This wine is nowhere near ready to drink, but it actually begins to drink shockingly well the next day, far more expressive then and showing off its fruit, not merely its power. It has the concentration to balance its power. Its flavor profile is classic and there is a lot going on here that is very impressive, which makes it a screaming value for the money. It will be astringent and a bit on the rustic side for awhile, though. Some cellaring will help. When you crack it, remember that it is a food wine, not a simple sipper
Product Details
size
750ml
country
Greece
region
Macedonia
appellation
Naousa
Additional vintages
2019 2018 2011
Overview
92 points Robert Parker's Wine Advocate The 2019 Naoussa, i.e., the Estate Xinomavro with just Domaine Karydas on the label, was aged for 24 months in French oak (40% new, 60% used) and sourced from 35 year old vines. Seeming rather full bodied on opening, with all that Xinomavro acidity and power, this is mouth coating and mouth filling, with classic, Xinomavro flavors and underlying minerality. As it airs, the structure takes over and it seems far less fruity and fleshy. This wine is nowhere near ready to drink, but it actually begins to drink shockingly well the next day, far more expressive then and showing off its fruit, not merely its power. It has the concentration to balance its power. Its flavor profile is classic and there is a lot going on here that is very impressive, which makes it a screaming value for the money. It will be astringent and a bit on the rustic side for awhile, though. Some cellaring will help. When you crack it, remember that it is a food wine, not a simple sipper
green grapes

Varietal: Xinomavro

In Macedonia and other parts of southern Europe, the main red wine grape varietal grown is the Xinomavro, a blue-black skinned grape whose name translates as 'acid black'. This grape thrives in the hot and arid landscapes of parts of Greece and the Mediterranean coast, and has been used for centuries for the production of superbly characterful dark red wines. The main features of the Xinomavro grape include their thick skins, which hold a high tannin content, and the fact that they contain a relatively high amount of acidity. These features are often problematic in young wines made from Xinomavro grapes, but also produce exquisite aged wines, when the tannins and acids have been given time to mellow and round out. In aged Xinomavro wines, a wide bouquet of delightful aromas is often present, containing classic Mediterranean notes such as black olive and dried tomato.
fields

Country: Greece

It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.
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More Details
Winery Domaine Karydas
green grapes

Varietal: Xinomavro

In Macedonia and other parts of southern Europe, the main red wine grape varietal grown is the Xinomavro, a blue-black skinned grape whose name translates as 'acid black'. This grape thrives in the hot and arid landscapes of parts of Greece and the Mediterranean coast, and has been used for centuries for the production of superbly characterful dark red wines. The main features of the Xinomavro grape include their thick skins, which hold a high tannin content, and the fact that they contain a relatively high amount of acidity. These features are often problematic in young wines made from Xinomavro grapes, but also produce exquisite aged wines, when the tannins and acids have been given time to mellow and round out. In aged Xinomavro wines, a wide bouquet of delightful aromas is often present, containing classic Mediterranean notes such as black olive and dried tomato.
fields

Country: Greece

It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.