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Mitolo Marsican 2016 750ml

size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
WA
97
WS
94
Additional vintages
2016 2015
WA
97
Rated 97 by Wine Advocate
A barrel selection chosen from a couple of vineyard blocks, the 250-case production 2016 Marsican Shiraz exudes richness. Loaded with mocha and dark berries, accented by vanilla and dried spices, it's full-bodied and velvety yet not overly soft or plush. Possessed of a gentle but steady structure, terrific complexity and tremendous length, it should drink well for up to 20 years. ... More details
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Mitolo Marsican 2016 750ml

SKU 863945
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$199.94
/750ml bottle
Quantity
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Professional Ratings
WA
97
WS
94
WA
97
Rated 97 by Wine Advocate
A barrel selection chosen from a couple of vineyard blocks, the 250-case production 2016 Marsican Shiraz exudes richness. Loaded with mocha and dark berries, accented by vanilla and dried spices, it's full-bodied and velvety yet not overly soft or plush. Possessed of a gentle but steady structure, terrific complexity and tremendous length, it should drink well for up to 20 years.
WS
94
Rated 94 by Wine Spectator
Powerful and robust, with black licorice and tar overtones to the spiced plum, cocoa powder, dried blackberry, blueberry and sage notes. Offers chewy, dense tannins, plenty of aromatics and oomph on the long finish. Drink now through 2036. 250 cases made.
Winery
A distinct purity of dark brooding fruit on the nose. Cut plums and blackcurrant with hints of spice and earthiness. Impeccably balanced palate, fine grained tannins and flashes of white pepper. Will benefit from cool careful cellaring.
Product Details
size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
Additional vintages
2016 2015
Overview
A barrel selection chosen from a couple of vineyard blocks, the 250-case production 2016 Marsican Shiraz exudes richness. Loaded with mocha and dark berries, accented by vanilla and dried spices, it's full-bodied and velvety yet not overly soft or plush. Possessed of a gentle but steady structure, terrific complexity and tremendous length, it should drink well for up to 20 years.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Fleurieu

The Fleurieu Peninsula in southern Australia has been gaining a lot of international attention in recent years due to the wide range of excellent grape varietals which are currently flourishing there, and resulting in superb wines. The Mediterranean style climate allows the grapes to ripen slowly and fully, and express the many features of the excellent terroir which typifies the area. The variation in geological features of the peninsula is one of the key reasons why the wines from Fleurieu vary so greatly, and vintners in the region delight in experimenting with the micro-climates which make up the island's unique features. Today, the region mainly produces Shiraz and Cabernet Sauvignon wines of great character, although there are many varietals currently being grown there very successfully.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
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More Details
Winery Mitolo
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Fleurieu

The Fleurieu Peninsula in southern Australia has been gaining a lot of international attention in recent years due to the wide range of excellent grape varietals which are currently flourishing there, and resulting in superb wines. The Mediterranean style climate allows the grapes to ripen slowly and fully, and express the many features of the excellent terroir which typifies the area. The variation in geological features of the peninsula is one of the key reasons why the wines from Fleurieu vary so greatly, and vintners in the region delight in experimenting with the micro-climates which make up the island's unique features. Today, the region mainly produces Shiraz and Cabernet Sauvignon wines of great character, although there are many varietals currently being grown there very successfully.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.