×

Ramey Syrah Sonoma Coast 2020 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
2020 2019 2018 2017
WNR
Winery
• 89% Syrah co-fermented with 11% Viognier. • 50% Cole Creek Vineyard, 50% Rodgers Creek Vineyard. • Very gravelly Felta clay loam at Cole Creek. • Volcanic Kidd series gravelly loam at Rodgers Creek. • Fermented in tank with 25% of the Syrah whole cluster. • Native-yeast and malolactic fermentation. • Aged sur lies for 19 months in 70% new French oak barrels.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ramey Syrah Sonoma Coast 2020 750ml

SKU 937797
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$42.00
/750ml bottle
$39.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• 89% Syrah co-fermented with 11% Viognier. • 50% Cole Creek Vineyard, 50% Rodgers Creek Vineyard. • Very gravelly Felta clay loam at Cole Creek. • Volcanic Kidd series gravelly loam at Rodgers Creek. • Fermented in tank with 25% of the Syrah whole cluster. • Native-yeast and malolactic fermentation. • Aged sur lies for 19 months in 70% new French oak barrels.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
2020 2019 2018 2017
Overview
• 89% Syrah co-fermented with 11% Viognier. • 50% Cole Creek Vineyard, 50% Rodgers Creek Vineyard. • Very gravelly Felta clay loam at Cole Creek. • Volcanic Kidd series gravelly loam at Rodgers Creek. • Fermented in tank with 25% of the Syrah whole cluster. • Native-yeast and malolactic fermentation. • Aged sur lies for 19 months in 70% new French oak barrels.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Ramey
Rapid Ship
750ml
Bottle: $59.94
This is a great appellation wine blended with small amounts of Merlot, Petit Verdot and Cabernet Franc. Cedar, char...
WE
95
WS
90
Sale
750ml
Bottle: $59.93 $62.00
The 2018 Cabernet Sauvignon Napa Valley, which includes the addition of 7% Petit Verdot and 2% each of Merlot and...
JD
94
WS
92
Sale
750ml
Bottle: $99.93 $108.00
The 2018 Cabernet Sauvignon Annum is pure and expressive this year. Blended with 8% Cabernet Franc and 2% Petit...
WA
97
JD
96
Sale
750ml
Bottle: $97.20 $108.00
The 2019 Cabernet Sauvignon Annum is bright and nicely focused. Red cherry/plum fruit, spice, mocha, cedar and new...
VM
92
Sale
750ml
Bottle: $178.95 $180.00
The 2013 Cabernet Sauvignon Pedregal Vineyard is in a wonderful spot for drinking right now. Blended with 15% Petit...
WA
96
VM
95
More Details
Winery Ramey
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.