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Rostaing Cote-Rotie La Landonne 2009 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
WS
95
WA
93
WS
95
Rated 95 by Wine Spectator
This has depth and ripeness, but stays defined, with an almost searing iron spine cutting through the core of plum, blackberry and currant fruit. The long finish lets bay leaf, tobacco and chestnut notes fill in. Showing great drive and intensity, this is still very youthful now and will benefit from extended cellaring. Best from 2015 through 2025. 450 cases made. ... More details
Image of bottle
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Rostaing Cote-Rotie La Landonne 2009 750ml

SKU 949696
Case Only Purchase
Long-term Pre-Arrival
$2233.92
/case
$186.16
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
95
WA
93
WS
95
Rated 95 by Wine Spectator
This has depth and ripeness, but stays defined, with an almost searing iron spine cutting through the core of plum, blackberry and currant fruit. The long finish lets bay leaf, tobacco and chestnut notes fill in. Showing great drive and intensity, this is still very youthful now and will benefit from extended cellaring. Best from 2015 through 2025. 450 cases made.
WA
93
Rated 93 by Wine Advocate
Showing beautifully, the 2009 Cote Rotie La Landonne offers aromas of tapenade, bouquet garni, asphalt, blackberries, cassis, roasted meats and additional black fruits. More evolved and softer than the 2010, with a long, full-bodied finish, it can be drunk now and over the next 10-15 years.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
Overview
This has depth and ripeness, but stays defined, with an almost searing iron spine cutting through the core of plum, blackberry and currant fruit. The long finish lets bay leaf, tobacco and chestnut notes fill in. Showing great drive and intensity, this is still very youthful now and will benefit from extended cellaring. Best from 2015 through 2025. 450 cases made.
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Rhone Valley

In southern France, one of the primary wine regions responsible for the production of a fine and varied range of wines is the Rhone Valley. Split into two large sub-regions, this expansive valley benefits from micro-climates which allow the wineries to grow a vast array of fine grape varietals. The northern region is the more limited one in regards to the amount of varietals grown, focusing predominantly on raising excellent quality Syrah, Marsanne, Roussane and Viognier vines for their distinctive and elegant range of wines. The southern region, on the other hand, has a beautifully Mediterranean climate, and is home to dozens of grape varietals which are used to produce white, red and rosé wines, alongside some of the most famous and widely loved blended wines in the world.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery Rostaing
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
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Region: Rhone Valley

In southern France, one of the primary wine regions responsible for the production of a fine and varied range of wines is the Rhone Valley. Split into two large sub-regions, this expansive valley benefits from micro-climates which allow the wineries to grow a vast array of fine grape varietals. The northern region is the more limited one in regards to the amount of varietals grown, focusing predominantly on raising excellent quality Syrah, Marsanne, Roussane and Viognier vines for their distinctive and elegant range of wines. The southern region, on the other hand, has a beautifully Mediterranean climate, and is home to dozens of grape varietals which are used to produce white, red and rosé wines, alongside some of the most famous and widely loved blended wines in the world.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.