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TOP 100 NEW ZEALND WINES 2017 #1 - A superb wine. Quite possibly the greatest expression of syrah that New Zealand...
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The 2017 Keir is 100% Syrah done in terra cotta, with a fair amount of whole clusters. That approach brings out a...
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The first vintage of Keir in 2016 signalled a new style of wine for Tua Rita: 100% Syrah fermented and macerated on...
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2019 is for Stefano Frascolla an exceptional vintage - one of the best vintages of the last two decades. Bright...
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Lots of syrah meaty character here, together with fresh and dried flowers. Really perfumed. Medium-to full-bodied...
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Layers of inky, black fruit, grilled herbs, smoke, menthol and melted road tar are all layered together in the 2012...
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The 2013 Syrah Per Sempre is another gorgeous wine from Tua Rita. This estate on the Tuscan Coast offers one of...
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I love the dried flowers and smoked meats with hints of plums and berries. Full body, layered and refined with an...
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Tua Rita's 2016 Syrah Per Sempre is fabulous. Crème de cassis, lavender, licorice, plum and blueberry jam are all...
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Stefano Frascolla feels this is the best Per Sempre they have made so far. They harvested some of the fruit five days...
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The Tua Rita 2018 Syrah Per Sempre is another monumental achievement from this iconic Tuscan estate. Stefano...
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This is a smashing success. The Tua Rita 2019 Syrah Per Sempre hits it out of the ballpark thanks to its impressive...
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#8 TOP 100 WINES OF ITALY, 2022. Seductive aromas of violets, blackberries, blueberries, flowers and sandalwood....
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750ml - Case of 6
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750ml - Case of 12
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Even better than the Harry & Edward’s Garden is the 2004 Shiraz Lily’s Garden from McLaren Vale. With...
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Aidani Syrah Tintore Di Tramonti 750ml

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.