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750ml
Bottle:
$28.94
12 bottles:
$28.36
750ml
Bottle:
$90.00
Deep ruby. Dark fruit preserves, olive, woodsmoke and a hint of incense on the powerfully scented nose. Intense,...
750ml
Bottle:
$33.60
100% Syrah sourced from Achaia, with 13-19 year old vines in sandy clay loam soil at 2,132 ft (650 m) altitude. It...
750ml
Bottle:
$51.94
The 2020 Syrah Estate was made with a touch of whole cluster and matured in neutral oak. Medium ruby-purple in color,...
750ml
Bottle:
$148.95
3 bottles:
$145.97
Ripe black cherries, wild blackberries, blackcurrants, nutmeg, licorice, mahogany, musk and some dried thyme on the...
750ml
Bottle:
$179.94
3 bottles:
$176.34
Very deep and dark fruit in the nose, with violets, ink, blackberries, roasted meat, asphalt and spices. Wet earth,...
750ml
Bottle:
$145.20
3 bottles:
$144.00
Very attractive aromas of meat, spice and blue fruits with cloves and black pepper. Medium-bodied with very fine...
750ml
Bottle:
$48.95
12 bottles:
$47.97
91-93 Young and unevolved, the 2021 Cornas Patou is nevertheless promising and has the vintage's fresh, lively style...
750ml
Bottle:
$45.60
12 bottles:
$42.18
93-95 I continue to love the wines from this terrific family estate. The 2022 Cornas Patou is ripe and concentrated,...
750ml
Bottle:
$39.94
12 bottles:
$39.14
Sandstone and shale soils. Vines planted in 2000 at 1200 feet. 100% whole cluster and aged in neutral oak. Received...
750ml
Bottle:
$31.19
6 bottles:
$30.57
Purple is our favorite color. You know you’re drinking the good stuff when your teeth develop that unmistaken hue....
750ml
Bottle:
$83.94
In spite of the dark forest berry fruit this has so much floral and mineral freshness, it is uplifting! Concentrated...
750ml
Bottle:
$107.90
97-99 I was blown away by the 2018 Côte Rôtie Château D'Ampuis, which is certainly in the same league as the famed...
750ml
Bottle:
$124.20
$138.00
95-97 Scheduled to be botted at the end of this October, the 2019 Côte Rôtie Chateau D'Ampuis is another beautiful,...
750ml
Bottle:
$429.94
$435.60
Rated 98-100 - As always, the 2019 Côte Rôtie La Landonne is all Syrah that was not destemmed and will spend four...
750ml
Bottle:
$374.40
$416.00
Rated 97-100 - The 2019 Côte Rôtie La Mouline is a bigger, richer Côte Rôtie. Co-fermented with a solid chuck of...
Fruilano Grenache Marsala Syrah 750ml
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.