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750ml - Case of 12
Bottle:
$20.43
A deep ruby-red color, with hints of violet. The promise of blackcurrant, blueberry, wild cherry, black pepper,...
750ml
Bottle:
$18.48
12 bottles:
$18.11
The aromas and palate structure that are typical of this grape variety, are enhanced by the warmth of Sicily, which...
750ml
Bottle:
$148.95
3 bottles:
$145.97
Ripe black cherries, wild blackberries, blackcurrants, nutmeg, licorice, mahogany, musk and some dried thyme on the...
750ml
Bottle:
$181.50
3 bottles:
$177.87
Very deep and dark fruit in the nose, with violets, ink, blackberries, roasted meat, asphalt and spices. Wet earth,...
750ml
Bottle:
$145.20
3 bottles:
$144.00
Very attractive aromas of meat, spice and blue fruits with cloves and black pepper. Medium-bodied with very fine...
750ml - Case of 12
Bottle:
$13.70
Deep intense ruby red in color. Marvelous and well defined nuances of cherry and plum aromas with a touch of spice....
750ml
Bottle:
$260.92
A beautiful Syrah from Tuscany, the 2020 Scrio shows impeccable elegance with a very long and linear style that...
750ml - Case of 12
Bottle:
$36.80
Leuta 0,618 Syrah DOC Cortona comes from a vineyard cultivated in Cortona - Tuscany - IT -. The intrinsic...
750ml - Case of 12
Bottle:
$36.80
Leuta 0,618 Syrah DOC Cortona comes from a vineyard cultivated in Cortona - Tuscany - IT -. The intrinsic...
750ml - Case of 6
Bottle:
$40.01
Powerful and impenetrable, this is a wine destined for long aging. Sweet oriental spices and a fleeting recall of...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Intense ruby-red color with damask-violet tints. Generous bouquet with touches of ripe fruit and the typical spices...
750ml
Bottle:
$37.94
12 bottles:
$37.18
100% Syrah, a portion of which are partially de-stemmed, while some are left whole and still others are lightly foot...
750ml
Bottle:
$198.95
$209.99
#8 TOP 100 WINES OF ITALY, 2022. Seductive aromas of violets, blackberries, blueberries, flowers and sandalwood....
750ml
Bottle:
$221.75
3 bottles:
$217.32
The aromas of red fruits with nutmeg and cinnamon come through clearly as well as notes of light cedar. It’s...
Pre-Arrival
Duemani Syrah Suisassi 2004
750ml - Case of 6
Bottle:
$99.62
Luca D'Attoma and Elena Celli's new biodynamic Syrah exhibits opulent layers of soft chocolate, spice, red berry,...
Pre-Arrival
Fattoria Le Pupille Syrah Le Pupille IGT 2015
750ml - Case of 6
Bottle:
$120.95
This is a new wine from Le Pupille and made in amphorae and large barrels. The aromas are a dead ringer for...
Pre-Arrival
Fontodi Case Via Syrah IGT 2009
750ml - Case of 6
Bottle:
$61.45
This is a full-bodied wine with lots of chewy tannins and plenty of blueberry and currant character. Long and...
Pre-Arrival
Fontodi Case Via Syrah IGT 2010
750ml - Case of 6
Bottle:
$69.19
This is dark and persuasive with blueberries and wet-earth character alongside hints of licorice. Full body with...
Pre-Arrival
Fontodi Case Via Syrah IGT 2018
750ml - Case of 6
Bottle:
$97.94
Black fruit, soy sauce, spices and dried herbs on the nose. It’s full-bodied with firm tannins. Structured and...
750ml - Case of 6
Bottle:
$142.26
The 2016 Syrah is a fascinating contrast to the 2015. The cooler vintage (vis-à-vis) 2015 yielded a perfumed, silky...
Colombard Mavrodaphne Syrah Italy
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.