×
Sale
Rapid Ship
White
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
A crunchy, fresh style, with a bitter edge framing green apple and nectarine flavors. Slightly waxy, with honeyed...
WS
89
Case only
White
750ml - Case of 12
Bottle: $17.50
Case only
White
12 FREE
Case only
White
12 FREE
Case only
White
12 FREE
Case only
White
12 FREE
White
750ml
Bottle: $16.71
12 bottles: $16.38
Case only
White
750ml - Case of 12
Bottle: $35.57
Veltliner from the Schön vineyards can be quite reclusive in their youth. Its many dimensions need time to open and...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $41.94
Veltliner from the Schön vineyards can be quite reclusive in their youth. Its many dimensions need time to open and...
12 FREE
White
750ml
Bottle: $36.55
12 bottles: $35.82
Prager’s stylistic signature is that of aromatic complexity coupled with power and tension. High-density planting...
12 FREE
White
750ml
Bottle: $73.25
6 bottles: $71.79
Prager’s stylistic signature is that of aromatic complexity coupled with power and tension. High-density planting...
12 FREE
White
12 FREE
White
750ml
Bottle: $80.95
6 bottles: $79.33
Prager’s stylistic signature is that of aromatic complexity coupled with power and tension. High-density planting...
12 FREE
White
750ml
Bottle: $27.94
12 bottles: $27.38
Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors,...
12 FREE
White
750ml
Bottle: $89.84
6 bottles: $88.04
One of the most extraordinary gruner veltliners of the vintage. Still very young, this great wine has an astonishing...
12 FREE
JS
98
White
750ml
Bottle: $41.00
12 bottles: $40.18
Soil characteristics of many small, excellent sites come together so nicely in this wine: fine minerality, subtle...
12 FREE
White
1.0Ltr
Bottle: $14.94
12 bottles: $13.59
100% Grüner Veltliner, grown in loess soils. Just over half of the grapes for this wine come from Silke's family's...
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $131.27
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $592.24
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $260.14
Welcome to the tropics with all these wonderfully aromatic fruits and flowers. Enormous concentration and richness,...
JS
100
VM
97

Gruner Veltliner Mavrodaphne Syrah Austria Wachau

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.