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Rostaing Cote-Rotie La Landonne 2006 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
VM
93
JD
93
WA
92
WS
91
VM
93
Rated 93 by Vinous Media
Medium red. Mineral-driven aromas of red berries, cherry, Asian spices and violet display impressive clarity and vivacity, and a delicacy that is really intriguing. Light on its feet, with deeply concentrated red berry and cherry flavors and a suave floral quality. Silky in texture like a suave Chambolle-Musigny, with excellent finishing spiciness and cut. Pure and stylish. ... More details
Image of bottle
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Rostaing Cote-Rotie La Landonne 2006 750ml

SKU 915648
Case Only Purchase
Long-term Pre-Arrival
$1871.40
/case
$155.95
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
93
JD
93
WA
92
WS
91
VM
93
Rated 93 by Vinous Media
Medium red. Mineral-driven aromas of red berries, cherry, Asian spices and violet display impressive clarity and vivacity, and a delicacy that is really intriguing. Light on its feet, with deeply concentrated red berry and cherry flavors and a suave floral quality. Silky in texture like a suave Chambolle-Musigny, with excellent finishing spiciness and cut. Pure and stylish.
JD
93
Rated 93 by Jeb Dunnuck
Deep, dark red in color, the 2006 Rene Rostaing Côte-Rôtie La Landonne shows a perfumed, masculine and gamey nose of pepper meat, smoke and black raspberries intermixed with copious amounts of earth, iron and mineral aromas. The palate is medium to full bodied with dark, meaty fruit, beautiful precision and lively acidity that carries into the long finish. Balanced, clean and long, this doesn’t show the level of harmony or integration of the Côte Blonde but has more structure and depth. I’d hold for a couple years and then drink over the next 15+.
WA
92
Rated 92 by Wine Advocate
One of the three finest wines made from this great site, the 2006 Cote Rotie La Landonne boasts a deep ruby/purple hue as well as notes of ground pepper, smoked herbs, roasted meats, cassis, and violets. Displaying excellent fruit, medium to full body, and serious richness as well as depth, it should drink well for 10-15 years. One of the benchmark producers of Cote Rotie, Rene Rostaing’s wines are made in a classic, traditional style, and are aged in either demi-muids or small barrels, a tiny percentage of which is new. Rostaing’s 25 acres spread throughout heritage sites on the two hillsides of the Cote Blonde and Cote Brune include some of the finest vineyards of the appellation.
WS
91
Rated 91 by Wine Spectator
Lighter in style, but persistent, with tangy red currant and damson plum flavors guided by sandalwood, iron and sanguine notes. A slightly dusty edge frames the mineral- and white pepper–filled finish. Drink now through 2019. 750 cases made.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
Overview
Medium red. Mineral-driven aromas of red berries, cherry, Asian spices and violet display impressive clarity and vivacity, and a delicacy that is really intriguing. Light on its feet, with deeply concentrated red berry and cherry flavors and a suave floral quality. Silky in texture like a suave Chambolle-Musigny, with excellent finishing spiciness and cut. Pure and stylish.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

There are few wine regions in the world with a history as long and illustrious as that of the Rhone Valley in France. For over two thousand years, wines have been produced in this region, benefited by the excellent, mineral-rich soils of the region, and the varied climate which allows a wide range of grape varietals to grow. The Rhone Valley is now split into two quite separate regions, with the north part being characterized by its cooler, continental climate and the limited number of grape varietals grown, and the southern sub-region being perfect for growing a wide range of grapes, and producing an exciting number of different wine styles. The Rhone Valley is associated with elegant, flavorful wines, and certain grape varietals such as Viognier and Syrah, which are adept at expressing the finer features of their terroir.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
Winery Rostaing
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

There are few wine regions in the world with a history as long and illustrious as that of the Rhone Valley in France. For over two thousand years, wines have been produced in this region, benefited by the excellent, mineral-rich soils of the region, and the varied climate which allows a wide range of grape varietals to grow. The Rhone Valley is now split into two quite separate regions, with the north part being characterized by its cooler, continental climate and the limited number of grape varietals grown, and the southern sub-region being perfect for growing a wide range of grapes, and producing an exciting number of different wine styles. The Rhone Valley is associated with elegant, flavorful wines, and certain grape varietals such as Viognier and Syrah, which are adept at expressing the finer features of their terroir.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.