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Damascene Syrah 'Stellenbosch' 2022 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
VM
95
JS
93
VM
95
Rated 95 by Vinous Media
The 2022 Syrah from Karabib is 75% whole clusters matured for 11 months in 2,000-liter Austrian oak. This elegant nose of incense and pressed violets infuses the vivacious melange of black and blue fruit. The medium-bodied palate has fine structure, slightly chalky in texture, with real backbone and density, yet the elegance floods through on the black pepper and clove-infused finish. Very persistent in the mouth. Tuck bottles away for several years as this is a serious Syrah sculpted by its cooler microclimate. ... More details
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Damascene Syrah 'Stellenbosch' 2022 750ml

SKU 945329
Qualifies for 12 Ship Free
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$57.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
95
JS
93
VM
95
Rated 95 by Vinous Media
The 2022 Syrah from Karabib is 75% whole clusters matured for 11 months in 2,000-liter Austrian oak. This elegant nose of incense and pressed violets infuses the vivacious melange of black and blue fruit. The medium-bodied palate has fine structure, slightly chalky in texture, with real backbone and density, yet the elegance floods through on the black pepper and clove-infused finish. Very persistent in the mouth. Tuck bottles away for several years as this is a serious Syrah sculpted by its cooler microclimate.
JS
93
Rated 93 by James Suckling
Scented and authentic with aromas of dark cherries, plums, black pepper, smoke and dried violets. Full body with chewy tannins. Dense and compact with character and an intense development of dark berries and spices on the mid-palate. Focused and serious finish with excellent length. Drink or hold.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Overview
The 2022 Syrah from Karabib is 75% whole clusters matured for 11 months in 2,000-liter Austrian oak. This elegant nose of incense and pressed violets infuses the vivacious melange of black and blue fruit. The medium-bodied palate has fine structure, slightly chalky in texture, with real backbone and density, yet the elegance floods through on the black pepper and clove-infused finish. Very persistent in the mouth. Tuck bottles away for several years as this is a serious Syrah sculpted by its cooler microclimate.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
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More Details
Winery Damascene
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.