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M. Chapoutier Cote-Rotie La Mordoree 2016 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
WS
96
JS
96
JD
96
WA
95
VM
95
WS
96
Rated 96 by Wine Spectator
Steeped plum, mulberry and blackberry fruit give this weight and flesh, while sweet tobacco, licorice root and tapenade notes add range and depth in the background. Offers a strong, graphite-edged finish. Best from 2022 through 2040. 53 cases imported. ... More details
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M. Chapoutier Cote-Rotie La Mordoree 2016 750ml

SKU 872170
Sale
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$215.00
/750ml bottle
$209.95
/750ml bottle
Quantity
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Professional Ratings
WS
96
JS
96
JD
96
WA
95
VM
95
WS
96
Rated 96 by Wine Spectator
Steeped plum, mulberry and blackberry fruit give this weight and flesh, while sweet tobacco, licorice root and tapenade notes add range and depth in the background. Offers a strong, graphite-edged finish. Best from 2022 through 2040. 53 cases imported.
JS
96
Rated 96 by James Suckling
A moody and dark-fruited style that has a wealth of richness with red and dark plums on offer. The palate delivers a rich, spicy and alluring array of dark plums and blackberries. Muscular tannins. From organically grown grapes. Barrel sample.
JD
96
Rated 96 by Jeb Dunnuck
Blackberries, crushed violets, ample minerality, and some scorched earth notes all emerge from the 2016 Côte Rôtie La Mordorée. Made from 100% Syrah brought up in 30% new barrels, it's medium to full-bodied, tight and concentrated on the palate, with good acidity, plenty of extract, and a great finish. It has plenty of upfront charm, yet a tighter, firm core that's going to benefit from short-term cellaring. It’s capable of lasting for 20-25 years.
WA
95
Rated 95 by Wine Advocate
A blend of old vines in the lieux-dits of Côte Brune and Côte Blonde, the 2016 Cote Rotie la Mordorée shows a bit of cedary oak up front (it spent 18 months in 30% new barriques). It's full-bodied and ripe on the palate, with herb-tinged red fruit notes that show mammoth complexity and a fine, silky, long finish.
VM
95
Rated 95 by Vinous Media
Opaque ruby. Potent dark berry, exotic spice, potpourri and smoky mineral aromas display impressive energy and pick up olive and smoked meat nuances with air. Sappy, deeply concentrated blackberry, bitter cherry and spicecake flavors stain the palate and show noteworthy energy and focus. Sweet and seamless in texture, finishing with strong, floral-driven persistence and fine-grained tannins that add gentle final grip.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
Overview
Blackberries, crushed violets, ample minerality, and some scorched earth notes all emerge from the 2016 Côte Rôtie La Mordorée. Made from 100% Syrah brought up in 30% new barrels, it's medium to full-bodied, tight and concentrated on the palate, with good acidity, plenty of extract, and a great finish. It has plenty of upfront charm, yet a tighter, firm core that's going to benefit from short-term cellaring. It’s capable of lasting for 20-25 years.
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery M. Chapoutier
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.