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Sale
Red
750ml
Bottle: $15.89 $17.09
12 bottles: $15.57
‘Telleira’ is the Galician word for tile factory. In the past, tiles were made in this plot with the clay from...
Red
750ml
Bottle: $17.92
12 bottles: $17.56
Red
750ml
Bottle: $31.94
12 bottles: $31.30
• Varietal Mencía from a few parcels, some younger and some up to 100 years old. • Spontaneous fermentation in...
12 FREE
Red
750ml
Bottle: $18.94
12 bottles: $18.56
There is a note of dry hay and esparto grass in the 2022 Fusco, which made me think of some wines from Douro in...
WA
90
Sale
White
750ml
Bottle: $22.94 $23.60
6 bottles: $20.00
Among the better expressions from this vast, somewhat sclerotic Lugana region, evidencing many styles and...
JS
91
DC
90
White
750ml
Bottle: $40.49
6 bottles: $39.68
In the 1930s Manzoni Bianco was created by Prof. Luigi Manzoni, director of the renowned Conegliano Research Center,...
12 FREE
Sale
Red
750ml
Bottle: $11.31 $12.57
Our wine stands out because of its marked fruity character which brings out all the qualities and characteristics of...
Sale
White
750ml
Bottle: $21.93 $22.80
12 bottles: $21.49
The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano...
White
750ml
Bottle: $25.20
12 bottles: $24.70
Red
750ml
Bottle: $36.00
12 bottles: $34.20
A new paraje bottling from Antoine Graillot, the 2021 Encinas La Rata is from just below El Rapolao, on clay-rich...
WA
94
Sale
Red
750ml
Bottle: $25.89 $26.40
12 bottles: $25.37
The 2021 Encinas feels cleaner and less reductive than previous years but still has the earthy rusticity that seems...
WA
93
White
750ml
Bottle: $36.72
6 bottles: $36.00
COLOR: Intense yellow in color. NOSE: Elderflower, citrus, musk, and almond. Floral fragrances gradually give way to...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $21.50
A vin de soif, made in a light, refreshing style. Earthy with some smoked meat aromas on the nose. The palate is...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $19.01
A vin de soif, made in a light, refreshing style. Earthy with some smoked meat aromas on the nose. The palate is...
Sale
White
750ml
Bottle: $24.94 $27.60
12 bottles: $22.80
Sale
Red
750ml
Bottle: $19.89 $21.60
The nose develops an intensity of violet and wild berries aromas. The mousse is fair and creamy, with a dry yet full...
White
750ml
Bottle: $17.50
12 bottles: $15.44
Arneis/Cortese/Sauvignon Blanc/Favorita/Vermentino. The name "Arcese" is a whimsical mash-up of Arneis and Cortese,...
White
750ml
Bottle: $26.95
12 bottles: $26.41
100% Moscato. From organically farmed estate vines averaging 30 years old, planted on south-southeast-facing slopes...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $15.94
The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot...
Case only
White
750ml - Case of 12
Bottle: $16.68
The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot...

Italian White Blends Lambrusco Mencia Tannat

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.