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750ml - Case of 6
Bottle:
$29.80
A fresh, complex, aerial Marsanne-based white wine. Notes of pear, peach, floral (hawthorn) and anise with a hint of...
750ml - Case of 6
Bottle:
$98.94
Golden yellow in color with aromas of white pear and apple blossom. Rich and textural on the palate with flavors of...
750ml
Bottle:
$35.28
12 bottles:
$34.57
750ml
Bottle:
$38.00
12 bottles:
$37.24
• Practicing organic.
• 100% Marsanne.
• From multiple steep parcels in the villages of Mauves, Tournon – the...
750ml
Bottle:
$32.94
12 bottles:
$32.28
• Certified organic.
• 100% Marsanne.
• From the original Crozes villages of Crozes-Hermitage.
• A single...
750ml
Bottle:
$26.94
12 bottles:
$26.40
• Certified organic.
• 100% Marsanne.
• 60+ year old vines.
• 2 terraced parcels on opposite sides of the...
750ml
Bottle:
$39.94
$41.20
Another beautiful white from the team, the 100% Marsanne 2021 Crozes Hermitage Les Meysonniers Blanc offers up lots...
750ml
Bottle:
$595.08
$661.20
Very rich, but racy and well-focused, with a great minerally underpinning to the fresh butter, chamomile, yellow...
750ml
Bottle:
$787.95
6 bottles:
$772.19
As in 2016, my favorite of the white parcel selections this year is the 2017 Ermitage l'Ermite Blanc (231 cases...
750ml
Bottle:
$99.94
$105.20
Always a classic Hermitage Blanc, the 2019 Hermitage Chante-Alouette Blanc is all Marsanne that comes mostly from...
750ml
Bottle:
$97.56
$108.40
Brilliant all the way, the 2020 Hermitage Chante-Alouette Blanc is a white readers should snatch up. All Marsanne...
750ml - Case of 6
Bottle:
$82.62
Golden yellow in color with aromas of white pear and apple blossom. Rich and textural on the palate with flavors of...
Pre-Arrival
M. Chapoutier Ermitage Blanc L'oree 2003
750ml - Case of 6
Bottle:
$228.12
Nearly perfect, one of the most prodigious dry white wines I have ever tasted is the 2003 Ermitage Cuvee de l’Oree....
Lambrusco Marsanne Tannat France Rhone Valley 750ml
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.