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750ml
Bottle:
$15.00
12 bottles:
$14.70
• 100% Xarel-lo Vermell (a pink-skinned clone of Xarel-lo).
• Sourced from old bushvines in clay-limestone.
•...
750ml
Bottle:
$14.94
12 bottles:
$14.64
• 50% Hondarrabi Zuri, 50% Hondarrabi Beltza.
• Hand-harvested off sloped perched directly over the Atlantic in...
750ml
Bottle:
$16.53
$17.59
12 bottles:
$13.70
A soft and elegant dry rosé, which will bring a ray of sunshine to your day, whatever the weather.
750ml
Bottle:
$16.94
12 bottles:
$16.60
Delicately suggestive with red & white fruits’ aromas, peach and subtle floral notes. Silky and tempting wine with...
750ml
Bottle:
$10.79
$11.99
12 bottles:
$10.45
Red luminescent color with warm glows of copper salmon. Has a strong aroma of berries and white flowers. Very young...
750ml
Bottle:
$10.94
$11.99
12 bottles:
$10.72
Red luminescent color with warm glows of copper salmon. Has a strong aroma of berries and white flowers. Very young...
750ml
Bottle:
$17.35
$19.28
6 bottles:
$15.84
A fragrant nose with red fruits, cherries, strawberries, and citrics, finished with a hint of rose petals.
A vibrant...
750ml
Bottle:
$17.94
12 bottles:
$17.58
50% Sumoll, 30% Parellada, 20% Xarel-lo. 4 hours of maceration on the skins; fermented spontaneously in tank.
750ml
Bottle:
$14.73
12 bottles:
$14.44
This rosé is a challenge, a way to reinvindicate fun and light-heartedness applied to a type of wine that is...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$13.71
Bright strawberry on soft purple background. Elegant floral aromas with intense aromas of red fruits such as...
750ml
Bottle:
$17.50
12 bottles:
$17.15
The Enate Rosado is a dry Rosé made only with the Cabernet Sauvignon obtained from estate vineyards. It's powerful...
750ml
Bottle:
$22.94
12 bottles:
$22.48
The characterful rosé 2021 Escabeces was produced with Xarel.lo Vermell grapes, a gris/rosé version of Xarello that...
750ml
Bottle:
$13.90
12 bottles:
$13.62
Clean, bright, nice pale pink salmon. In noise, fruity intensity with pleasant floral notes. Delicate, fine, very...
750ml
Bottle:
$11.94
$13.00
100% biodynamically-grown Tempranillo from the estate’s younger vines, fermented in temperature-controlled...
750ml - Case of 12
Bottle:
$12.13
Intensity bright cherry red fruit and summer strawberries exquisitely combined with hints of caramel, balsamic and...
750ml
Bottle:
$19.20
12 bottles:
$18.82
100% estate-owned Listán Negro macerated for 24 hours before pressing. Fermented and aged in large stainless steel...
Lambrusco Rose / Blush Tannat Spain 750ml
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.