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750ml
Bottle:
$48.60
12 bottles:
$45.03
Out of a total of the 30 hectares in this vineyard, Wachter-Wiesler farms five, at an elevation ranging from 250-300m...
750ml
Bottle:
$48.60
12 bottles:
$45.03
A very special single vineyard of 50-year-old vines with a sandy clay top soil and sand and gravel in the subsoil....
750ml
Bottle:
$30.00
12 bottles:
$27.36
Wachter-Wiesler began bottling two village-level wines, offering a middle ground between the Bela-Joska which gives a...
750ml
Bottle:
$18.00
12 bottles:
$17.10
Elegance, drinkability and fruit are the focus while tannin, power and spice remain satisfied in supporting roles....
750ml
Bottle:
$20.94
12 bottles:
$20.52
Glazter’s vineyards are predominately South-facing and are all around the village of Göttlesbrunn, where the...
750ml
Bottle:
$18.00
12 bottles:
$17.64
750ml - Case of 12
Bottle:
$23.94
This Blaufränkisch is bursting with strength: after 12 months in wood, it shows ripe cherry fruit, dark berry jam...
750ml
Bottle:
$20.40
12 bottles:
$19.99
The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each...
750ml
Bottle:
$17.08
12 bottles:
$15.44
The Vecchia Modena Premium Lambrusco di Sorbara represents the history both of the Chiarli wine Company and of...
750ml
Bottle:
$20.44
$21.20
12 bottles:
$20.03
Leading with fresh plums and blueberries with vivid violet scents, the wine evolves from its bright and fruity core...
750ml - Case of 6
Bottle:
$24.33
Testacalda is a pure Lambrusco di Sorbara Spumante Metodo Classico made with the ancient and traditional method of...
750ml - Case of 6
Bottle:
$13.00
Slightly sparkling ruby red wine, semi dry, vinous and intense bouquet, with a characteristically fruity scent,...
Blaufrankisch Lambrusco Tannat
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.