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Numanthia Termanthia 2012 750ml

size
750ml
country
Spain
appellation
Toro
WE
95
WS
95
WA
94
VM
94
JS
93
Additional vintages
2014 2012
WE
95
Rated 95 by Wine Enthusiast
Tarry blackberry and cheesy oak aromas are appropriate for a wine of this size and magnitude. In the mouth, this Tinta de Toro is expansive and grabby, with bullish tannins. Slightly salty earthy accents come with core blackberry flavors and notes of baking spices and chocolate, while on the finish this is long, chocolaty, delicious and not too hard or tannic. Drink through 2023. (Editors' Choice) ... More details
Image of bottle
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Numanthia Termanthia 2012 750ml

SKU 887560
Case Only Purchase
Long-term Pre-Arrival
$1187.70
/case
$197.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
95
WS
95
WA
94
VM
94
JS
93
WE
95
Rated 95 by Wine Enthusiast
Tarry blackberry and cheesy oak aromas are appropriate for a wine of this size and magnitude. In the mouth, this Tinta de Toro is expansive and grabby, with bullish tannins. Slightly salty earthy accents come with core blackberry flavors and notes of baking spices and chocolate, while on the finish this is long, chocolaty, delicious and not too hard or tannic. Drink through 2023. (Editors' Choice)
WS
95
Rated 95 by Wine Spectator
Dense and polished, this red is muscular yet balanced, with firm, well-integrated tannins and lively acidity supporting rich flavors of blackberry, cocoa, licorice and mineral. Monolithic now, but has real depth. Best from 2018 through 2028. 600 cases made, 300 cases imported.
WA
94
Rated 94 by Wine Advocate
The limited, top of the range 2012 Termanthia is a single-vineyard Tempranillo from a plot of vines planted some 120 years ago. The bunches are hand-destemmed and then foot-trodden, and fermented in oak vats. The wine spends six months in new French oak barrels until malolactic is completed and then transferred to another set of brand new barrels for a further 18 months. The aromas are dominated by the élevage, with plenty of oak, smoke and peat, with something organic and earthy, even with some hints of Islay whiskey. If you look hard enough, there are some heady aromas of violets and blueberries underneath. The palate is quite straight within its full size and power, with good freshness, marked acidity, more elegance than the Numanthia and also better drinkability. Even with 200% oak, there is fruit here that talks about the quality, natural concentration and power of the grapes used, which are able to stand such brutal treatment. The new winemaker tells me the 2014 will only have around 80% new oak, and I'm looking forward to tasting the bottled wine, as I believe you could make an amazing wine with these grapes, and a softer hand in the vinification and aging. Around 5,000 bottles are produced per vintage.
VM
94
Rated 94 by Vinous Media
Opaque ruby. A deeply perfumed bouquet evokes ripe dark fruit, violet, licorice, pipe tobacco and smoky vanillin oak, and a zesty mineral flourish adds energetic lift. Sweet and seamless on the palate, offering powerful black currant, cherry-vanilla and floral pastille flavors that become livelier as the wine stretches out. Rich yet surprisingly graceful, showing zero excess fat and no rough edges on a strikingly long, sappy finish, where building tannins add framework and grip.
JS
93
Rated 93 by James Suckling
Big and powerful red defined by a stony, seaweed, blackberry and bay-leaf character. Complex and layered. Full-bodied and broad-shouldered with fine tannins and a fresh, spicy and earthy finish. Jammy and old-school Spanish red but impressive nonetheless. Drink now or hold.
Product Details
size
750ml
country
Spain
appellation
Toro
Additional vintages
2014 2012
Overview
Tarry blackberry and cheesy oak aromas are appropriate for a wine of this size and magnitude. In the mouth, this Tinta de Toro is expansive and grabby, with bullish tannins. Slightly salty earthy accents come with core blackberry flavors and notes of baking spices and chocolate, while on the finish this is long, chocolaty, delicious and not too hard or tannic. Drink through 2023. (Editors' Choice)
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Tempranillo

The Tempranillo grape varietal is often referred to as Spain's 'noble grape', and has over the past century been planted in several countries around the world. Tempranillo grapes produce beautiful ruby red wines, packed full of fascinating flavors which range from intensely fruity, to deep, dark and spicy, holding notes of vanilla, tobacco and leather. Their black skins hold plenty of tannins, and as such, they are often blended with other more rounded or brighter wines, to balance out the character and produce some truly exceptional examples. Tempranillo grapes often fall to a wide range of diseases, and are greatly effected by climatic conditions. They tend to grow best, however, in areas with a mixture of heat and bright sunshine, and brisk breezes which can cool the vines.
barrel

Region: Castilla Y Leon

In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
Winery Numanthia
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Tempranillo

The Tempranillo grape varietal is often referred to as Spain's 'noble grape', and has over the past century been planted in several countries around the world. Tempranillo grapes produce beautiful ruby red wines, packed full of fascinating flavors which range from intensely fruity, to deep, dark and spicy, holding notes of vanilla, tobacco and leather. Their black skins hold plenty of tannins, and as such, they are often blended with other more rounded or brighter wines, to balance out the character and produce some truly exceptional examples. Tempranillo grapes often fall to a wide range of diseases, and are greatly effected by climatic conditions. They tend to grow best, however, in areas with a mixture of heat and bright sunshine, and brisk breezes which can cool the vines.
barrel

Region: Castilla Y Leon

In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.