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Numanthia Termanthia 2014 750ml

size
750ml
country
Spain
appellation
Toro
DC
94
WA
94
JS
94
WS
93
Additional vintages
2014 2012
DC
94
Rated 94 by Decanter
Intense blueberry, toasty oak, sweet plum and tobacco bouquet. The palate is full-bodied with a savoury texture, oaky tannins and well-integrated alcohol. Really long finish. (Silver) - DWWA 2022 ... More details
Image of bottle
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Numanthia Termanthia 2014 750ml

SKU 871469
Sale
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$247.55
/750ml bottle
$222.79
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
WA
94
JS
94
WS
93
DC
94
Rated 94 by Decanter
Intense blueberry, toasty oak, sweet plum and tobacco bouquet. The palate is full-bodied with a savoury texture, oaky tannins and well-integrated alcohol. Really long finish. (Silver) - DWWA 2022
WA
94
Rated 94 by Wine Advocate
Once again, I tasted the 2014 Termanthia, a selection from 120-year-old ungrafted vines that is heady, ripe and powerful, voluptuous and juicy, with lots of concentration, tannins and everything else, powerful and ripe, impressive and showy. It's teeth-staining dark, with abundant tannins, a round, lush texture and gobs and gobs of fruit. It seems to be evolving very slowly, and the tannins still need some powerful food. 8,500 bottles and 250 magnums were filled in June 2016.
JS
94
Rated 94 by James Suckling
Pretty purity and balance to this with crushed black cherry, dark chocolate and some walnut and toasted-oak undertones. It’s full-bodied and flavorful with chewy tannins and an attractive core of fruit at the finish. A year or two will allow this to soften. Try after 2021.
WS
93
Rated 93 by Wine Spectator
This generous yet refined red shows a flashy, polished texture and supports expressive layers of blackberry, espresso, oak spice, wild herb and loamy earth flavors. This is muscular and well crafted, with elements of anise, red plum and rose petal fine tuning the finish. Drink now through 2030. 800 cases made, 400 cases imported.
Winery
Color: Ripe cherry, high layer, without evolution. Aroma: Intense and captivating, suggestive and complex With multiple aromatic layers. We find in the first instance black fruits such as currants and cassis, violet flower, spices like clove and nutmeg, tobacco leaf and fresh notes of thyme and rosemary, with a great balance and harmony. Palate: Termanthia shows a full and generous attack. A great expression with a lot of delicacy. Black fruits, violets, notes of scrubland, and sweet spices cover the mouth with harmony. The finish is fresh and long, delicate and balanced.
Product Details
size
750ml
country
Spain
appellation
Toro
Additional vintages
2014 2012
Overview
Intense blueberry, toasty oak, sweet plum and tobacco bouquet. The palate is full-bodied with a savoury texture, oaky tannins and well-integrated alcohol. Really long finish. (Silver) - DWWA 2022
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
barrel

Region: Castilla Y Leon

Castilla y Leon is one of the oldest wine regions in Europe, and is a fascinating area for those passionate about the finest Spanish wines. For centuries, Castilla y Leon has attracted attention, due to its fascinating history, stunning architecture and interesting food and wine traditions. The vast plain of Castilla y Leon has developed a culture which is all its own, and the wines which have been made for centuries in the historic wineries of the region do all they can to reflect this. As such, many of the most distinctively 'Spanish' wines of the country hail from this region, including those made with classic Spanish grapes, such as the robust and spicy Tempranillo, or the more fruity, aromatic white Verdejo and Viura varietals.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.
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More Details
Winery Numanthia
green grapes

Varietal: Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
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Region: Castilla Y Leon

Castilla y Leon is one of the oldest wine regions in Europe, and is a fascinating area for those passionate about the finest Spanish wines. For centuries, Castilla y Leon has attracted attention, due to its fascinating history, stunning architecture and interesting food and wine traditions. The vast plain of Castilla y Leon has developed a culture which is all its own, and the wines which have been made for centuries in the historic wineries of the region do all they can to reflect this. As such, many of the most distinctively 'Spanish' wines of the country hail from this region, including those made with classic Spanish grapes, such as the robust and spicy Tempranillo, or the more fruity, aromatic white Verdejo and Viura varietals.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.