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On the nose, elegant and clear with citrus fruit aromas and soft spices. In the mouth, generous and soft, balanced...
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Savory aromas of subtle earthy berries, oranges, iron and hints of walnut, tobacco and mushrooms. Fine tannins with...
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Colour: Orange robe and brick coloured rind. Aromas: Soft vanilla aromas with a retonasal character, hints of...
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2012 has to be one of the best recent vintages of Alión. This 2012 Alión is pure Tempranillo from vineyards...
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A smooth, creamy texture sets the pace for the peach, baked apple and spice flavors in this intensely flavored,...
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The 2012 White Bones Chardonnay is also sourced from selected rows in the Adrianna vineyard in Gualtallary, produced...
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A distinguished wine with a deep yellow hue and green reflections. The delicate nose discloses mineral notes, honey,...
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Matchstick, flint, lemon and apple aromas and flavors highlight this dry, chalky Chablis. Shows character, with a...
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There is just enough reduction to knock down the nose though I doubt that it will last for more than a few months as...
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750ml - Case of 3
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A powerful, intense white, boasting lemon, apple, pear and mineral flavors, shaded by oak spice. Beautifully balanced...
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Chardonnay Malvasia Niagara Tempranillo 2012

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.