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750ml
Bottle:
$21.93
12 bottles:
$21.49
A deep nose full of black and purple fruit, iodine, stones, sage and hedgerow. Full-bodied and broad on the palate...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Colour: A cherry emulsion with a garnet robe.
Nose: Sublimely intense aromar of red fruit with subtle hints of toast,...
750ml
Bottle:
$15.25
$16.66
12 bottles:
$15.05
Clean, bright, intense maroon colour with purple rim. Intense on the nose. Marked toasted aromas, due to the barrel...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Ruby in color with a purple hue. Black fruit aromas, well balances with the oak, bringing sweet spicy and nice toasty...
750ml
Bottle:
$11.94
$12.57
What a value in a modern take on Spain's most classic red and, in the rich 2022 vintage, one with a bit more...
750ml
Bottle:
$11.94
12 bottles:
$11.52
Blueberries, cassis, mint chocolate and figs on the nose. Ripe and fruity with a full body, medium tannins and an...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$14.25
Deep cherry red in colour with a violet rim. It is honest, intense and very expressive on the nose. The primary...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
• 100% Tempranillo.
• Harvested early, partially destemmed.
• Indigenous-yeast fermentation.
• Raised in old...
750ml
Bottle:
$12.93
12 bottles:
$12.76
This Ribera del Duero from Finca Torremilanos is 100% Tempranillo. the average vine age is between 10 and 20 years....
750ml
Bottle:
$10.94
$11.70
Hacienda Lopez de Haro Tempranillo is part of the Hacienda López de Haro collection, a series of wines combining the...
750ml
Bottle:
$13.94
$15.17
12 bottles:
$13.66
Maria Cruz Garcia and her husband, Carlos Aliaga, have run the viticulture and vinification at this independent 80...
750ml
Bottle:
$13.94
$15.17
12 bottles:
$13.66
This wine has a great and profound color, an expression of its young age. It has an intense aroma in which one can...
![Milenrama Rioja Joven [Un-Oaked] 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/0d/0d1ebed3c215cff2b5a7fa7e5cf657e6.jpg){kind=small}
750ml
Bottle:
$10.36
$11.51
Beautiful purple color with classic Tempranillo varietal characteristics of blackberry, redcurrant and licorice....
750ml - Case of 6
Bottle:
$17.94
SIGHT: Medium intensity, purplish red with a bluish rim.
NOSE: Fresh notes, very intense red fruit reminiscent of...
750ml
Bottle:
$14.94
12 bottles:
$14.64
"The Flying Bicycle" is Germán Blanco's new project in Rioja Baja. With the help of an old friend and fellow...
750ml
Bottle:
$13.94
$15.00
The unoaked red 2022 Señorío de P. Peciña Cosecha Tinto is a juicy wine of thirst that is easy to drink, velvety,...
American Whiskey Port Blend Tempranillo 2022 750ml
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.