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750ml
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The 2009 La Vina de Andres Romeo is a pure Tempranillo cropped at 1kg per vine from the “La Liende” vineyard. It...
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Red
750ml
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The 2001 Chianti Classico Riserva is a big, layered wine bursting with energy. It possesses striking aromatic nuance...
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750ml - Case of 12
Bottle: $68.80
As a young wine, it has the potential to grow and thrive. Its noble heritage is revealed through its purity and...
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750ml - Case of 12
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It opens with fragrant aromas of pear, brioche, beeswax, honey, and sweet spice. On the palate, this wine is ample...
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750ml - Case of 6
Bottle: $143.56
Opaque ruby. Ripe cherry, dark berries and oak spice on the highly perfumed nose. Fleshy and sweet, offering...
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750ml - Case of 6
Bottle: $320.85
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750ml - Case of 6
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From Giulio Salvioni’s La Cerbaiola estate, the 2009 Brunello di Montalcino is a fantastic wine with an impressive...
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750ml - Case of 6
Bottle: $44.78
A wine with a plenty of fruit and an attractive tannin mouth feel. Full and chewy.
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750ml - Case of 6
Bottle: $61.86
The 2009 La Vina de Andres Romeo is a pure Tempranillo cropped at 1kg per vine from the “La Liende” vineyard. It...
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750ml - Case of 3
Bottle: $107.12
The 2009 VS is a special selection of Tempranillo from older vineyards aged for 32 months in oak barrels (80% new)....
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Red
750ml - Case of 6
Bottle: $170.00
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750ml - Case of 6
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#6 Top 100, 2016. Gorgeous aromas of ripe fruit, Spanish cedar and dark chocolate. Full body with beautiful flavors...
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White
750ml - Case of 12
Bottle: $714.46
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750ml - Case of 6
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750ml - Case of 6
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750ml - 1 Bottle
Bottle: $1840.72 $1958.21
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750ml - 1 Bottle
Bottle: $1700.13 $1808.65
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750ml - Case of 3
Bottle: $2617.21
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750ml - 1 Bottle
Bottle: $1811.09 $1926.69
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750ml - 1 Bottle
Bottle: $1398.95

Chardonnay Sangiovese Tempranillo 2001 2009 750ml

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.