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Red
750ml
Bottle: $14.26 $15.84
Approaching a glass and that the wine is able to stimulate all our senses, that is the objective of this wine, made...
Red
750ml
Bottle: $37.95
12 bottles: $37.19
100% Gamay from Rancho Coda - an exciting new vineyard planted on Franciscan soils at 1,000 ft elevation in the...
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Red
750ml - Case of 12
Bottle: $11.56
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Red
750ml
Bottle: $16.51 $18.34
12 bottles: $14.41
A lively rose from a crafted selection of Gamay from the great Burgundy region. Fermentation takes place in stainless...
Case only
Red
750ml - Case of 12
Bottle: $15.84
SIGHT: Medium intensity, purplish red with a bluish rim. NOSE: Fresh notes, very intense red fruit reminiscent of...
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Red
750ml
Bottle: $10.94 $12.13
From our organic vineyards comes this young, fresh and fruit wine, with classic notes of red fruits.
Red
750ml
Bottle: $12.99
12 bottles: $11.40
Case only
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Red
750ml - Case of 3
Bottle: $461.76

Gamay Tempranillo Mencia 2023 750ml

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.