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Red
750ml
Bottle: $12.57
12 bottles: $12.32
Colour: Intense bright red colour with violet reflections. Nose: Flavours of prune, tobacco and vanilla. Taste: Dry,...
Instore only
White
5.0Ltr
Bottle: $20.99
Delicate strawberry aromas and flavors. Crisp, drinkable wine with a pleasing, easy finish. Serve Chilled.
Case only
White
750ml - Case of 12
Bottle: $7.13
Argentina’s signature white grape, Torrontes produces an aromatic wine with notes of citrus and flowers. On the...
Instore only
White
187ml
Bottle: $6.99
Fruity and friendly, aromas of bubblegum and berry candy are light and fresh. Juicy watermelon, cherry candy and pink...
UBC
89
Sale
White
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Fruity and friendly, aromas of bubblegum and berry candy are light and fresh. Juicy watermelon, cherry candy and pink...
UBC
89
Sale
White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Very well balanced wine with low level of alcohol. Very aromatic, cotton candy and strawberry aromas. Light in the...
Sale
White
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics Our signature varietal, this wine is always a crowd pleaser. The Taste In making White Zinfandel, the...
Sale
White
750ml
Bottle: $12.43 $13.08
The Basics Our signature varietal, this wine is always a crowd pleaser. The Taste In making White Zinfandel, the...
Red
750ml
Bottle: $22.95
12 bottles: $22.49
The 2022 Nero d'Avola is dark and woodsy in the glass, with dried blueberries and exotic spices lifted by sage hints....
12 FREE
VM
91
Case only
White
750ml - Case of 12
Bottle: $10.93
On the nose, delicate aromas of oranges and white flowers. Refreshing notes of citrus fruits, grapefruit, and lemon...
Sale
White
750ml
Bottle: $14.41 $15.17
12 bottles: $12.36
Our means of bringing you consistently delicious wines remains unchanged since 1983: we hand pick our Napa Valley...
Sale
Red
750ml
Bottle: $11.94 $13.01
An excellent deep, spicy, intriguing red wine from Sicily, the 2023 Nero d’Avolo is a tank-fermented and aged, dark...
Sale
White
1.5Ltr
Bottle: $24.51 $25.80
6 bottles: $16.25
This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish.
Rapid Ship
White
750ml
Bottle: $6.99
This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish.
Case only
White
1.5Ltr - Case of 6
Bottle: $18.68
Sale
White
4.0Ltr
Bottle: $32.10 $33.79
4 bottles: $19.99
Sale
White
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
The lively color of Coastal Ridge White Zinfandel is a prelude to the wonderful experience at hand. The sumptuous...
Sale
White
750ml
Bottle: $12.35 $13.00
12 bottles: $9.98
The lively color of Coastal Ridge White Zinfandel is a prelude to the wonderful experience at hand. The sumptuous...
Sale
Red
750ml
Bottle: $13.62 $15.13
The 2022 Nero d'Avola mixes sweet herbal tones with crushed black cherries and wet stone to form an inviting bouquet....
VM
89
White
1.5Ltr
Bottle: $21.80
6 bottles: $12.57
Delicate strawberry bouquet, with a crisp finish. Light-bodied.

Mavrodaphne Nero D'avola Torrontes White Zinfandel

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.