×

Di Majo Norante Aglianico Contado Riserva 2016 750ml

size
750ml
country
Italy
region
Molise
VM
92
JS
91
Additional vintages
VM
92
Rated 92 by Vinous Media
Ashen soils, crushed stone, animal musk, plum and exotic savory spices can all be found in the dark and sultry 2016 Aglianico Riserva Contado. It’s velvety yet not weighty, energized by bright acidity with tart black fruits, minerals and grippy tannins that saturate the senses. There are unseen depths here which are currently restrained by the Contado’s hulking structure, yet there’s also a harmony that tempts the imagination as to what’s to come. Currants, wild herbs, salted licorice and hints of tobacco linger long. This is like a well-muscled stallion, yet it needs some time in the cellar to soften. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Di Majo Norante Aglianico Contado Riserva 2016 750ml

SKU 866514
Sale
$17.59
/750ml bottle
$16.25
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
JS
91
VM
92
Rated 92 by Vinous Media
Ashen soils, crushed stone, animal musk, plum and exotic savory spices can all be found in the dark and sultry 2016 Aglianico Riserva Contado. It’s velvety yet not weighty, energized by bright acidity with tart black fruits, minerals and grippy tannins that saturate the senses. There are unseen depths here which are currently restrained by the Contado’s hulking structure, yet there’s also a harmony that tempts the imagination as to what’s to come. Currants, wild herbs, salted licorice and hints of tobacco linger long. This is like a well-muscled stallion, yet it needs some time in the cellar to soften.
JS
91
Rated 91 by James Suckling
A very attractive, ripe aglianico with dried berry, chocolate and some walnut. It’s full, layered and delicious. Drink now.
Winery
The wine has a ruby red color with garnet reflections, a broad and intense bouquet with hints of ripe fruit. It is soft and velvety in the mouth, very harmonious with a dense body, rightly tannic with a black cherry aftertaste.
Product Details
size
750ml
country
Italy
region
Molise
Additional vintages
Overview
Ashen soils, crushed stone, animal musk, plum and exotic savory spices can all be found in the dark and sultry 2016 Aglianico Riserva Contado. It’s velvety yet not weighty, energized by bright acidity with tart black fruits, minerals and grippy tannins that saturate the senses. There are unseen depths here which are currently restrained by the Contado’s hulking structure, yet there’s also a harmony that tempts the imagination as to what’s to come. Currants, wild herbs, salted licorice and hints of tobacco linger long. This is like a well-muscled stallion, yet it needs some time in the cellar to soften.
green grapes

Varietal: Aglianico

The Aglianico grape varietal has been grown in the Campania region for thousands of years, and is believed to have come from ancient Greece, where it was an important varietal for the production of fine traditional Grecian wines. It became enormously popular in Italy, where it thrived beneath the hot sun, and was a key varietal for the finest Roman wines, prized for its thick black skin and high acidity. Because of their thick skins, Aglianico grapes have a high tannin content. In young wines, this can prove to be a little challenging, but with a bit of aging, the tannins mellow and round to produce beautiful wines of excellent balance. Because Aglianico grapes grow most successfully in hot and dry climates, they've had plenty of success in the New World over the past few decades, where they are often used for blending.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Di Majo Norante
Sale
750ml
Bottle: $13.94 $14.78
Deep ruby-red in color, aromas of baked plums and black fruits complement undertones of cassis, tobacco leaf,...
Sale
750ml
Bottle: $13.30 $14.78
Aromas of black cherries, orange peel and some fresh herbs. Medium body, medium round tannins, and a soft and creamy...
JS
91
WE
90
More Details
green grapes

Varietal: Aglianico

The Aglianico grape varietal has been grown in the Campania region for thousands of years, and is believed to have come from ancient Greece, where it was an important varietal for the production of fine traditional Grecian wines. It became enormously popular in Italy, where it thrived beneath the hot sun, and was a key varietal for the finest Roman wines, prized for its thick black skin and high acidity. Because of their thick skins, Aglianico grapes have a high tannin content. In young wines, this can prove to be a little challenging, but with a bit of aging, the tannins mellow and round to produce beautiful wines of excellent balance. Because Aglianico grapes grow most successfully in hot and dry climates, they've had plenty of success in the New World over the past few decades, where they are often used for blending.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.