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Barrell Craft Spirits Rye Whiskey 4 115.7 Proof 750ml

size
750ml
country
United States
region
Kentucky
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WNR
Winery
Barrell’s Rye Batch #4 highlights rye’s earthier side with a base of sweet and smokey 10-year-old Indiana rye to which 5- and 6-year-old barrels from Indiana, Tennessee, and Kentucky were layered in for fruit and spice. Dry, herbaceous, 14-year-old Canadian rye rounds out the blend, resulting in a fruit-forward whiskey with notes of tobacco and leather over peppery stewed red fruit and savory tapenade. APPEARANCE: Copper tones with pumpkin highlights. FINISH: A burst of rustic and floral flavors make way for the piquant heat of mole poblano and black pepper on the tongue. The lingering impression is of juniper, thyme, and wormwood. NOSE: Blackberry, dried apricot and Concord grape lead off. Followed by notes of blonde tobacco, birch oil, and dandelion root. Rye lends its familiar bouquet garni, lemon verbena, and peppermint aromatics. Lingering aromatics of cashew, tahini, and nocino. PALATE: Mirroring the nose, grape soda is joined by a dark amber maple syrup. Burnt marshmallow leads into rich espresso and black licorice. There's a deep umami presence of leather, black olive, and grilled onion. The oak here is strong and extractive yielding clove, coconut oil, and pine needle. WITH A SPLASH OF SPRING WATER: The nose is completely transformed into something bright and fresh, featuring brioche, ricotta, and lychee. Its sweeter side has the nostalgic reverie of vanilla salt-water taffy and mint chocolate chip ice cream. By contrast, the palate's notes of pumpernickel and Dijon mustard maintain its focus on the savory. The finish is resinous, developing mastic, rosemary, and lavender.
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Barrell Craft Spirits Rye Whiskey 4 115.7 Proof 750ml

SKU 930770
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$80.40
/750ml bottle
$76.38
/750ml bottle
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Winery Ratings
Winery
Barrell’s Rye Batch #4 highlights rye’s earthier side with a base of sweet and smokey 10-year-old Indiana rye to which 5- and 6-year-old barrels from Indiana, Tennessee, and Kentucky were layered in for fruit and spice. Dry, herbaceous, 14-year-old Canadian rye rounds out the blend, resulting in a fruit-forward whiskey with notes of tobacco and leather over peppery stewed red fruit and savory tapenade. APPEARANCE: Copper tones with pumpkin highlights. FINISH: A burst of rustic and floral flavors make way for the piquant heat of mole poblano and black pepper on the tongue. The lingering impression is of juniper, thyme, and wormwood. NOSE: Blackberry, dried apricot and Concord grape lead off. Followed by notes of blonde tobacco, birch oil, and dandelion root. Rye lends its familiar bouquet garni, lemon verbena, and peppermint aromatics. Lingering aromatics of cashew, tahini, and nocino. PALATE: Mirroring the nose, grape soda is joined by a dark amber maple syrup. Burnt marshmallow leads into rich espresso and black licorice. There's a deep umami presence of leather, black olive, and grilled onion. The oak here is strong and extractive yielding clove, coconut oil, and pine needle. WITH A SPLASH OF SPRING WATER: The nose is completely transformed into something bright and fresh, featuring brioche, ricotta, and lychee. Its sweeter side has the nostalgic reverie of vanilla salt-water taffy and mint chocolate chip ice cream. By contrast, the palate's notes of pumpernickel and Dijon mustard maintain its focus on the savory. The finish is resinous, developing mastic, rosemary, and lavender.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Barrell’s Rye Batch #4 highlights rye’s earthier side with a base of sweet and smokey 10-year-old Indiana rye to which 5- and 6-year-old barrels from Indiana, Tennessee, and Kentucky were layered in for fruit and spice. Dry, herbaceous, 14-year-old Canadian rye rounds out the blend, resulting in a fruit-forward whiskey with notes of tobacco and leather over peppery stewed red fruit and savory tapenade. APPEARANCE: Copper tones with pumpkin highlights. FINISH: A burst of rustic and floral flavors make way for the piquant heat of mole poblano and black pepper on the tongue. The lingering impression is of juniper, thyme, and wormwood. NOSE: Blackberry, dried apricot and Concord grape lead off. Followed by notes of blonde tobacco, birch oil, and dandelion root. Rye lends its familiar bouquet garni, lemon verbena, and peppermint aromatics. Lingering aromatics of cashew, tahini, and nocino. PALATE: Mirroring the nose, grape soda is joined by a dark amber maple syrup. Burnt marshmallow leads into rich espresso and black licorice. There's a deep umami presence of leather, black olive, and grilled onion. The oak here is strong and extractive yielding clove, coconut oil, and pine needle. WITH A SPLASH OF SPRING WATER: The nose is completely transformed into something bright and fresh, featuring brioche, ricotta, and lychee. Its sweeter side has the nostalgic reverie of vanilla salt-water taffy and mint chocolate chip ice cream. By contrast, the palate's notes of pumpernickel and Dijon mustard maintain its focus on the savory. The finish is resinous, developing mastic, rosemary, and lavender.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Barrell Craft Spirits
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.