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Altos Las Hormigas Malbec Terroir Lujan De Cuyo 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Lujan De Cuyo
WA
92
JS
92
Additional vintages
2022 2021 2019
WA
92
Rated 92 by Wine Advocate
The classical red 2019 Malbec Terroir Luján de Cuyo was produced with certified organic grapes from their property, selected from places with almost no clay and more limestone. Seventy-five percent of the volume was kept in the concrete tanks, where it fermented for 18 months, while the rest matured in 3,500-liter oak foudres. This has 13.5% alcohol and a pH of 3.74, and it's juicy and balanced, with a similitude with the Malbec Classico. It's from 24 hectares planted on their property, and this is selected from a small plot that has some calcium carbonate. It has a touch of herbs, fresh blood and meat, an iron twist, with complexity and a fine-boned palate with fine tannins and a long, dry finish. The oak is very neatly integrated and folded into the wine, really unnoticeable. 28,000 bottles produced. It was bottled in July 2021. ... More details
Image of bottle
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Altos Las Hormigas Malbec Terroir Lujan De Cuyo 2019 750ml

SKU 906841
$14.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
JS
92
WA
92
Rated 92 by Wine Advocate
The classical red 2019 Malbec Terroir Luján de Cuyo was produced with certified organic grapes from their property, selected from places with almost no clay and more limestone. Seventy-five percent of the volume was kept in the concrete tanks, where it fermented for 18 months, while the rest matured in 3,500-liter oak foudres. This has 13.5% alcohol and a pH of 3.74, and it's juicy and balanced, with a similitude with the Malbec Classico. It's from 24 hectares planted on their property, and this is selected from a small plot that has some calcium carbonate. It has a touch of herbs, fresh blood and meat, an iron twist, with complexity and a fine-boned palate with fine tannins and a long, dry finish. The oak is very neatly integrated and folded into the wine, really unnoticeable. 28,000 bottles produced. It was bottled in July 2021.
JS
92
Rated 92 by James Suckling
Intriguing nose, with violet and cola character to the smoky black raspberries and cherry fruit,as well and some stemmy and white-pepper notes. Mealy tannins with a medium body and juicy center-palate. Polished, yet nicely austere and ethereal. Linear and attractive. From organically grown grapes. Delicious now.
Winery
This is one of the most reliable malbec producers in the Mendoza region of Argentina, with wines that are always balanced and tapered rather than sweetly fruity. Intended to express the character of the high-altitude Uco Valley, this bottle is intense yet fresh, lightly tannic and fruity, just right for burgers or skirt steak. - NYT 20 Wines Under $20
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Lujan De Cuyo
Additional vintages
2022 2021 2019
Overview
Intriguing nose, with violet and cola character to the smoky black raspberries and cherry fruit,as well and some stemmy and white-pepper notes. Mealy tannins with a medium body and juicy center-palate. Polished, yet nicely austere and ethereal. Linear and attractive. From organically grown grapes. Delicious now.
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.