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750ml - Case of 6
Bottle: $114.94
Aged for 15 years on its lees, this mature Champagne is toasty, sheding its bright fruitiness while gaining a richer,...
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94
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92
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White
750ml - 1 Bottle
Bottle: $4159.34
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Sparkling
750ml - Case of 6
Bottle: $250.95
The delicate color and golden hues are a sign of the wine’s maturity. The nose, whilst full and expressive, offers...
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Sparkling
750ml - Case of 6
Bottle: $162.72
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750ml - 1 Bottle
Bottle: $1949.45
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White
750ml - 1 Bottle
Bottle: $2038.78 $2168.92
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Sparkling
750ml - Case of 6
Bottle: $263.45
Nutty and toasty, this is already maturing. It has a ripe, soft texture, deliciously balanced between acidity,...
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Sparkling
750ml - Case of 6
Bottle: $552.95
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Sparkling
750ml - Case of 3
Bottle: $432.28
As we’ve come to expect from DP over the last 10 years or so, this is yet another curve ball. Not that this was...
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96
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Sparkling
750ml - Case of 3
Bottle: $431.95
A Champagne that has turned to a very fine texture with dried pineapple and lemon character. Medium to full body,...
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Sparkling
750ml - Case of 6
Bottle: $489.77
A Champagne that has turned to a very fine texture with dried pineapple and lemon character. Medium to full body,...
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97
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White
750ml - 1 Bottle
Bottle: $11055.02 $11760.66
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750ml - 1 Bottle
Bottle: $631.76 $672.08
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White
750ml - 1 Bottle
Bottle: $947.91
Fabulous. Opulent and full-bodied, this combines the flinty, mineral character of Chablis with honey and baking bread...
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750ml - 1 Bottle
Bottle: $742.26 $789.64
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750ml - 1 Bottle
Bottle: $1287.31 $1369.48
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White
750ml - Case of 12
Bottle: $129.95
At first sight, the wine is a perfect illustration of its place name. It is worthy of the wonderful Meursault whose...
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Sparkling
750ml - Case of 6
Bottle: $424.95
Very fragrant. This has developed bright, ripe red cherry fruit aromas, vanilla cream, sweet roasted almond biscuits,...
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Sparkling
750ml - Case of 6
Bottle: $391.31
Sadly now in something of a lacklustre phase, but on first tasting this was delightfully sensual, seductively mellow...
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Sparkling
750ml - Case of 6
Bottle: $324.85
Philipponnat's 2000 Clos des Goisses is an excellent choice for drinking today, as there is less upside than in some...
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Champagne Blend Chardonnay Trebbiano 2000

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.