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Sale
Spirits
375ml
Bottle: $19.04 $20.04
12 bottles: $16.04
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
Sale
Spirits
375ml
Bottle: $31.52 $33.18
12 bottles: $28.01
Singular nose of smoky pine, orange blossom, and honey with allusions to warm, spicy rye. Pepper and citrus abound on...
UBC
94
WE
90
Sale
Spirits
375ml
Bottle: $25.84 $27.20
12 bottles: $22.42
This enticing gin is aged in our used bourbon barrels. During the aging process, it begins to pick up undertones of a...
Spirits
375ml
Bottle: $9.54
24 bottles: $7.12
Prized for its crisp and clean taste, Crystal Palace is a trusted choice for gin drinkers of all kinds. For a great...
Sale
Spirits
375ml
Bottle: $14.20 $14.95
12 bottles: $12.35
Clear color. Bright, citrusy, herbal aromas of lemon-orange marmalade, cinnamon spice cake, herbal honey, and pink...
BTI
94
Sale
Spirits
375ml
Bottle: $20.52 $21.60
12 bottles: $18.24
Made with a corn base and distilled with “cannonball” watermelon and cucumber, this gin is ideal for mixing into...
WE
92
Sale
Spirits
375ml
Bottle: $12.40 $13.05
24 bottles: $9.98
Excellent, Highly Recommended - 2020
UBC
90
Spirits
375ml
Bottle: $8.74
24 bottles: $5.99
Sale
Spirits
375ml
Bottle: $10.28 $10.82
24 bottles: $8.14
For those who prefer a sweet cast to their gins, this one is a winner. The grapefruit-like, almost candy-like scent...
WE
95
Sale
Spirits
375ml
Bottle: $9.77 $10.28
24 bottles: $7.63
For those who prefer a sweet cast to their gins, this one is a winner. The grapefruit-like, almost candy-like scent...
WE
95
Sale
Spirits
375ml
Bottle: $11.78 $12.40
24 bottles: $11.17
If you don’t have a go-to gin, now you do. Smooth and mellow since 1939, Seagram’s Extra Dry Gin is fit for all...
Sale
Spirits
375ml
Bottle: $11.92 $12.55
24 bottles: $7.32
One of the first flavor-infused Seagram’s Extra Dry Gin formulas, Seagram’s Lime Twisted Gin has a tangy yet...

Gin Malbec Trebbiano United States 375ml

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.