×
Case only
Red
375ml - Case of 24
Bottle: $6.18
Nice sour cherries with a streak of white pepper and violets. Medium-bodied, but fleshy. Ripe, almost creamy tannins...
WA
90
VM
90
Sale
Spirits
375ml
Bottle: $28.23 $29.72
12 bottles: $22.79
TOP 100 SPIRITS 2015. Luxe and velvety, this port-finished Bourbon shows bold caramel and toffee up front, morphing...
WE
94
Sale
Spirits
375ml
Bottle: $11.57 $12.18
24 bottles: $9.15
This charming bourbon has a truly subtle nose that suggests a freshly baked apple pie with a sprinkle of cinnamon and...
UBC
90
Sale
Spirits
375ml
Bottle: $33.86 $35.64
6 bottles: $31.20
This limited run of bourbon is a classic Bourbon mash of New York Corn, Rye and Malted Barley. Aged in 30 gallon...
Instore only
Spirits
375ml
Bottle: $18.99
Golden and bright, this straight Bourbon whiskey is one of the most versatile around. Though it starts with a sweet...
WE
95
UBC
94
Rapid Ship
Spirits
375ml
Bottle: $19.94
Shows an expertly blended combination of red-fruited vermouth with spicy rye whiskey, mouthwatering herbs, bright...
UBC
88
Sale
Rapid Ship
Spirits
375ml
Bottle: $17.54 $18.46
Enjoy a bar-quality cocktail experience straight from the bottle with Bulleit Old Fashioned Cocktail. This...
Case only
White
375ml - Case of 12
Bottle: $15.80
Straw yellow in color with a greenish tint. Fragrant notes of melon, tangerine and grapefruit with a touch of mint....
12 FREE
Spirits
375ml
Bottle: $34.44
12 bottles: $25.64
Clear color. Aromas and flavors of sea spray and sharpie, green melon and green apple, lemon grass and chipotle, and...
BTI
93
WE
90
Sale
Spirits
375ml
Bottle: $36.08 $37.98
12 bottles: $27.35
AGAVE: Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico SLOW COOKING: Casamigos Mezcal is made...
Case only
Spirits
375ml - Case of 12
Bottle: $22.93
Dark amber and gold in color with spicy aromas of oak and delicate corn. lively and smooth flavors of caramel, spice,...
Case only
Spirits
375ml - Case of 12
Bottle: $20.52
Beautiful amber hue with golden highlights and a rich, satisfying aroma. Luscious flavors of toffee, dark fruits,...
Sale
Red
375ml
Bottle: $10.90 $12.13
Aromas of plums, dark cherries, blueberries, tar and crushed stones. It’s medium-bodied with round, velvety...
JS
91
Red
375ml
Bottle: $48.79
12 bottles: $47.81
Perfumed and seductive nose of purple plums, blueberries, dried roses, violets, lemon zest, chocolate, truffles and...
12 FREE
JS
98
WA
95
Sale
Spirits
375ml
Bottle: $39.90 $42.00
12 bottles: $38.76
A slightly sweeter bourbon with round, smooth flavors, and a hint of smoke.
12 FREE
Sale
Spirits
375ml
Bottle: $44.45 $46.79
12 bottles: $43.70
On the nose, there are aromas of summer stonefruit, soft tea rose, and toasted red chiles peppers. The exotic tastes...
12 FREE
Sale
Spirits
375ml
Bottle: $44.45 $46.79
12 bottles: $43.70
There are alluring aromas of pastry being prepared: wild honey, green apple peel, tart cider, fragrant pear, and...
12 FREE
Sale
Spirits
375ml
Bottle: $44.45 $46.79
12 bottles: $43.70
This unusual pechuga is made with no animal fats or by-products, just a whole lot of fruits (wild apples, bananas,...
12 FREE
WE
93
Spirits
375ml
Bottle: $30.79
12 bottles: $28.50
The peppery scent suggests jalapeño and roasted tomato. Meanwhile, the palate shows a pineapple-like sweetness...
WE
89
Spirits
375ml
Bottle: $27.10
12 bottles: $24.61

Bourbon Malbec Mezcal Trebbiano 375ml

Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.

Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.

The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.

Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.


One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.