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750ml - Case of 6
Bottle:
$51.70
A fresh, harmonious white, marrying juicy acidity with flavors of ripe Anjou pear, slivered almond and honeysuckle in...
Pre-Arrival
Emidio Pepe Trebbiano D'abruzzo 2020
1.5Ltr - Case of 6
Bottle:
$152.95
Here is another must-try wine if you love Trebbiano from Italy's rustic and beautiful Abruzzo region. On a scale of...
Pre-Arrival
Hugel Et Fils Pinot Gris Grossi Laue 2012
750ml - Case of 6
Bottle:
$64.71
Great classic Pinot Gris which will gain in complexity for 8 years or more. Its minerality and long complex...
Pre-Arrival
Jermann Vinnaioli Pinot Grigio 2021
750ml - Case of 6
Bottle:
$37.08
A spine of racy acidity drives this lithe white, creating a mouthwatering frame for the finely meshed notes of...
Pre-Arrival
Kumeu River Pinot Gris Estate 2014
750ml - Case of 12
Bottle:
$41.15
Ripe pear and yellow apple flavors are soft and appealing, with a note of dried apricot. Softly juicy on the finish....
375ml - Case of 6
Bottle:
$146.82
750ml - Case of 6
Bottle:
$81.41
750ml - Case of 6
Bottle:
$92.88
Rich yellow colour, quite luminous. The nose is profound, intense, showing strong volcanic presence (flint, peat,...
750ml - Case of 12
Bottle:
$94.95
Finely meshed and creamy, this is subtle up front but builds on the palate, where the flavors of dried apricot,...
750ml - Case of 6
Bottle:
$90.51
Super smoky, spicy and flinty, this imposing and enveloping pinot gris is barely off-dry. Welcome to a world of smoky...
Pre-Arrival
Zind-Humbrecht Pinot Gris Rotenberg 2018
750ml - Case of 6
Bottle:
$65.28
Bright clear yellow colour. The nose exhibits delicate ripe white fruits aromas (peach, nectarines….). The...
American Whiskey Pinot Gris Trebbiano Pre-Arrival
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.