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Catena Zapata Malbec Argentino 2020 375ml

size
375ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
JS
98
WA
95
VM
95
DC
94
W&S
94
Additional vintages
JS
98
Rated 98 by James Suckling
Perfumed and seductive nose of purple plums, blueberries, dried roses, violets, lemon zest, chocolate, truffles and cigar box. It’s full-bodied, yet so elegant and weightless. Seamless, finely knit tannins. Beautiful, lengthy finish. Try from 2024. ... More details
Image of bottle
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Catena Zapata Malbec Argentino 2020 375ml

SKU 945279
Qualifies for 12 Ship Free
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$48.79
/375ml bottle
Quantity
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Professional Ratings
JS
98
WA
95
VM
95
DC
94
W&S
94
JS
98
Rated 98 by James Suckling
Perfumed and seductive nose of purple plums, blueberries, dried roses, violets, lemon zest, chocolate, truffles and cigar box. It’s full-bodied, yet so elegant and weightless. Seamless, finely knit tannins. Beautiful, lengthy finish. Try from 2024.
WA
95
Rated 95 by Wine Advocate
The 2020 Catena Zapata Malbec Argentino follows the path of the 2019, harvested early and fermented with 100% full clusters in stainless steel with indigenous yeasts and matured in oak vats and some barrels for 12 to 18 months. It's juicy, powerful and with abundant tannins and a slight earthiness. It's a little more voluptuous and mixes grapes from Angélica (Lunlunta) and some from Nicasia (Altamira). 45,000 bottles produced. It was bottled in November 2021.
VM
95
Rated 95 by Vinous Media
The 2020 Malbec Argentino Catena Zapata from Lunlunta and Paraje Altamira, Mendoza was made in roll fermenters and spent 18 months in used barrels. A vivid purple in the glass. The nose features ripe blackberry, plum, raisins, tobacco and unexpected violet notes before a secondary layer of aromas from the aging process and a whiff of strawberry. Creamy and smooth on the palate with an indulgent opening leading into a broad, voluminous flow, this is a complex, velvety wine in which the luxury is balanced by the freshness. A superb Mendoza Malbec.
DC
94
Rated 94 by Decanter
Ambitious, quite spicy, with well-defined blackberry, plum, juniper and rosemary. Silky, supple and with perfumed oak, this is an appealing yet serious style of Malbec.
W&S
94
Rated 94 by Wine & Spirits
This wine hails from a mass selection of ungrafted malbec planted during the 1920s in the Angélica Vineyard; the original plant material arrived from France before that country’s 19th century bout with phylloxera. It ferments in new French oak, including 20 percent as whole bunches, pointing up the purple-blue-black fruit complexity that grounds the wine while an airy, coffee-like edge adds levity. Rich and intense but not heavy, this will reward years of cellaring, but it’s hard to feel too bad about opening a bottle now when the wine tastes this good.
Winery
The Catena Zapata Malbec Argentino shows a saturated dark violet color with ruby reflections; the nose offers cassis, blueberries and violets, along with a strong suggestion of soil tones. It combines density and sweetness on the one hand, with gripping, lightly saline flavors of mocha, dark berries, spice, and minerals; a palate-staining finish dominated by sweet black and blue fruits.
Product Details
size
375ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
Additional vintages
Overview
Perfumed and seductive nose of purple plums, blueberries, dried roses, violets, lemon zest, chocolate, truffles and cigar box. It’s full-bodied, yet so elegant and weightless. Seamless, finely knit tannins. Beautiful, lengthy finish. Try from 2024.
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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Winery Catena Zapata
green grapes

Varietal: Malbec

In recent years, the Malbec single variety wines coming out of many New World countries have been gaining a lot of attention as a result of their fantastic plummy flavors, and strong, full-bodied nature. However, Malbec grape varietals have been cultivated for centuries in many Old World countries for these very characteristics, and they have long had a strong presence in some of the best blended wines ever produced by leading wineries. Their high tannin level and heavy juiciness means they are ideal for big, powerful full-bodied wines packing a strong fruit-forward punch on the palate, and their beautiful deep red color has long been admired and upheld as a mark of quality. The Malbec grapes are probably at their best when blended with other, mellower and more rounded grape varietals, such as a Merlot, as this allows their best features and their fruity flavor to shine, whilst being softened somewhat and made lighter and more drinkable.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.