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Brotherhood Port Ruby NV 750ml

size
750ml
country
United States
region
New York
See Winery Review
WNR
Winery
Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy vinifies this Ruby Port - creating an 18% alcohol content. After filtering, our Port is blended and aged in casks of aged port. The port is then withdrawn using a modified "solera" system of continuous blending throughout many years. Our Port is delightful served with dessert or a digestif. Perfect on cold winter nights or with a Cuban cigar! This wine has excellent aging potential.
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Brotherhood Port Ruby NV 750ml

SKU 24066
Sale
$15.00
/750ml bottle
$13.50
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $133.44 ($11.12 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy vinifies this Ruby Port - creating an 18% alcohol content. After filtering, our Port is blended and aged in casks of aged port. The port is then withdrawn using a modified "solera" system of continuous blending throughout many years. Our Port is delightful served with dessert or a digestif. Perfect on cold winter nights or with a Cuban cigar! This wine has excellent aging potential.
Product Details
size
750ml
country
United States
region
New York
Overview
Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy vinifies this Ruby Port - creating an 18% alcohol content. After filtering, our Port is blended and aged in casks of aged port. The port is then withdrawn using a modified "solera" system of continuous blending throughout many years. Our Port is delightful served with dessert or a digestif. Perfect on cold winter nights or with a Cuban cigar! This wine has excellent aging potential.
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Brotherhood
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.