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Tua Rita Ansonica Keir 2021 750ml

size
750ml
country
Italy
region
Tuscany
Additional vintages
2022 2021
WNR
Winery
Keir Ansonica, a wine that comes from a traditional Tuscan varietal. It is an etiquette that is enriched over the four years of vinification in amphora that started in 2016 with a red berry Keir. It will certainly surprise you agreeably especially because it is a wine that has been neither clarified nor filtered and is a limited series of about two thousand bottles. Keir Ansonica is a new way for Tua Rita to ‘think and do’. Somehow, but still faithful to tradition, Tua Rita wanted to put itself to the test creating something novel.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Tua Rita Ansonica Keir 2021 750ml

SKU 942732
Case Only Purchase
Long-term Pre-Arrival
$131.46
/case
$43.82
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Winery Ratings
Winery
Keir Ansonica, a wine that comes from a traditional Tuscan varietal. It is an etiquette that is enriched over the four years of vinification in amphora that started in 2016 with a red berry Keir. It will certainly surprise you agreeably especially because it is a wine that has been neither clarified nor filtered and is a limited series of about two thousand bottles. Keir Ansonica is a new way for Tua Rita to ‘think and do’. Somehow, but still faithful to tradition, Tua Rita wanted to put itself to the test creating something novel.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2022 2021
Overview
Keir Ansonica, a wine that comes from a traditional Tuscan varietal. It is an etiquette that is enriched over the four years of vinification in amphora that started in 2016 with a red berry Keir. It will certainly surprise you agreeably especially because it is a wine that has been neither clarified nor filtered and is a limited series of about two thousand bottles. Keir Ansonica is a new way for Tua Rita to ‘think and do’. Somehow, but still faithful to tradition, Tua Rita wanted to put itself to the test creating something novel.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Tua Rita
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Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.