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Red
750ml - Case of 12
Bottle: $21.50
A vin de soif, made in a light, refreshing style. Earthy with some smoked meat aromas on the nose. The palate is...
12 FREE
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Red
750ml
Bottle: $45.60 $48.00
Enology and Viticulture: Sara Perez and Rene Barbier. Production: 125 cases produced Vineyards: The vineyards consist...
12 FREE
Red
750ml
Bottle: $30.80
12 bottles: $30.18
12 FREE
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Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $1320.22
The 2019 La Faraona comes from the vineyard called El Ferro in the village of Corullón, 0.55 hectares on very steep...
WA
99
JS
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $120.27
The grapes used for the 2019 Las Lamas come from a selection of 1.75 hectares they own in the paraje in the village...
WA
97
JS
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $132.95
The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly Mencía but also 4% white grapes) from...
WA
98
JS
94

Cognac Mencia Mencia 2019 750ml

For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.

Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.

Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.