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Red
750ml
Bottle: $12.94
12 bottles: $12.68
100% Cabernet Franc with a short maceration and fermented with seeds removed, unfined and unfiltered, finished with...
Rapid Ship
Red
750ml
Bottle: $19.89
12 bottles: $19.49
Bottled in January, the medium ruby 2023 Langhe Nebbiolo Clare J.C. is fresh and floral, with bright notes of...
JD
91
Sale
Red
750ml
Bottle: $17.93 $19.20
12 bottles: $17.57
100% Cabernet Franc. 2022 is the first vintage for the new entry-level Chinon from Raffault. The fruit comes from...

Cabernet Franc Nebbiolo Mencia 2023 750ml

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.